This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Provided by IRON CHEF
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h
Yield 18
Number Of Ingredients 9
Steps:
- Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
- In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 39.4 g, Cholesterol 44.9 mg, Fat 7.7 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 209.5 mg, Sugar 31.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #beginner-cook #spring #summer #cakes #seasonal #cake-fillings-and-frostings #berries #tropical-fruit #presentation #served-cold #from-scratch
You'll also love
Sajid Sarbazi
[email protected]This trifle is so easy to make, even a beginner can do it.
Sondhar Chaya
[email protected]I love the combination of berries and cream in this trifle.
inam khan4949
[email protected]This trifle is the perfect dessert for a summer party.
Samita Rai
[email protected]Overall, I really enjoyed this trifle and would definitely make it again.
Antwi Comfort
[email protected]The trifle was a bit too expensive to make, but it was worth it.
Selza Sapkota
[email protected]I had some trouble finding all of the ingredients, but I was able to make it work.
Asghar Mehmood
[email protected]The trifle was a bit too time-consuming to make, but it was worth it.
Ramzan Rafiq
[email protected]The trifle was a bit too sweet for my taste, but it was still very good.
Miracle Uzoeto
[email protected]I've made this trifle several times and it's always a crowd-pleaser.
WAleed Hassan Lali
[email protected]This trifle is the perfect dessert for a special occasion.
Shawn Blackwell
[email protected]I substituted frozen berries for fresh berries and it still turned out great.
Hajikhan Chachar
[email protected]The recipe was easy to follow and the trifle turned out beautifully.
Dery boy Wasafi
[email protected]This trifle was a huge hit at my party! Everyone loved it.