BERRY TRIFLE

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Berry Trifle image

This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.

Provided by IRON CHEF

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h

Yield 18

Number Of Ingredients 9

1 (10.75 ounce) package prepared pound cake, cubed
1 (10 ounce) package frozen blueberries
1 (10 ounce) package frozen raspberries
1 (10 ounce) package frozen blackberries
2 tablespoons praline liqueur
1 (5 ounce) package instant vanilla pudding mix
½ cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
  • In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 39.4 g, Cholesterol 44.9 mg, Fat 7.7 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 209.5 mg, Sugar 31.1 g

Sajid Sarbazi
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This trifle is so easy to make, even a beginner can do it.


Sondhar Chaya
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I love the combination of berries and cream in this trifle.


inam khan4949
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This trifle is the perfect dessert for a summer party.


Samita Rai
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Overall, I really enjoyed this trifle and would definitely make it again.


Antwi Comfort
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The trifle was a bit too expensive to make, but it was worth it.


Selza Sapkota
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I had some trouble finding all of the ingredients, but I was able to make it work.


Asghar Mehmood
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The trifle was a bit too time-consuming to make, but it was worth it.


Ramzan Rafiq
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The trifle was a bit too sweet for my taste, but it was still very good.


Miracle Uzoeto
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I've made this trifle several times and it's always a crowd-pleaser.


WAleed Hassan Lali
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This trifle is the perfect dessert for a special occasion.


Shawn Blackwell
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I substituted frozen berries for fresh berries and it still turned out great.


Hajikhan Chachar
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The recipe was easy to follow and the trifle turned out beautifully.


Dery boy Wasafi
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This trifle was a huge hit at my party! Everyone loved it.


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