BERRY TRIFLE
This is a great multipurpose recipe. You can use the "fluff" as I call it, on any type of fruit: rasberries, blackberries, strawberries, blueberries, pineapple, oranges, etc. It's light tasting and even great in the winter with frozen berries mixed with sugar. Preparation time varies depending on if you use frozen fruit or cut fresh fruit. Makes a great presentation with little effort.
Provided by gingersnap081
Categories Dessert
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Cube angel food cake with a serrated knife. It's easier if you handle the knife lightly so you don't crush the cake.
- Cream together the cream cheese, powdered sugar, 1/2 teaspoon vanilla extract and almond flavoring.
- Add the sour cream to the cream cheese mixture and blend thoroughly.
- In a separate bowl add 4 tablespoons powdered sugar to the whipping cream. Whip until soft peaks form. This step works best if you chill the whisk and metal bowl ahead of time.
- Mix the whipped cream into the cream cheese mixture until thoroughly combined.
- Clean and rough chop the fruit as is necessary. Mix it with 3 tablespoons powdered sugar or to taste.
- Layer angel food cake with cream cheese "fluff" and berries or fruit.
Nutrition Facts : Calories 520.9, Fat 31.6, SaturatedFat 18.7, Cholesterol 106, Sodium 406.3, Carbohydrate 55, Fiber 0.1, Sugar 39.3, Protein 6.5
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Jose Forty
[email protected]This trifle is a must-try for any berry lover. It's the perfect combination of sweet and tart.
Ogunwole Baderinwa Raphael
[email protected]I can't wait to make this trifle again. It's sure to be a hit!
edgar makura
[email protected]This trifle is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful.
Shahrul Islam
[email protected]This trifle is a showstopper! It's always the star of the party.
Habib Kakar
[email protected]I love how customizable this trifle is. You can use different types of berries, custard, and cake.
Frank Browning
[email protected]This trifle is a great way to use up fresh berries. It's a delicious and versatile dessert.
Careedan Christopher
[email protected]This trifle is so easy to make and it's always a hit with my guests.
Nuda Omar
[email protected]I love the combination of berries and custard in this trifle. It's a classic flavor combination that never gets old.
Dylan Harmon
[email protected]This trifle is the perfect summer dessert. It's light and refreshing.
Gaming Bijay
[email protected]I'm not a great baker, but this trifle was easy to make and it turned out perfect.
Fatima Abdulrahman
[email protected]This trifle is so pretty and elegant. It's perfect for a special occasion.
Bk Vi
[email protected]I made this trifle for my family and they loved it. It's a new favorite dessert in our house.
Ginika Eucharia
[email protected]This is the best trifle I've ever had! The flavors are amazing.
Tiger Community
[email protected]I'm not a big fan of trifles, but this one changed my mind. It's so light and fluffy.
Aidan Valdivia
[email protected]This trifle is so delicious and decadent. It's the perfect ending to a special meal.
Kyle McKinney
[email protected]I love how easy this trifle is to make. I can even make it ahead of time.
Evelyn Magbanua
[email protected]This was the perfect dessert for my summer party! The fresh berries were so refreshing.
pgf Pgf
[email protected]This is my go-to dessert recipe when I'm entertaining guests. It's always a crowd-pleaser.
Prabath Gamlath
[email protected]I made this trifle for a potluck and it was gone in minutes! It's so easy to make and everyone loves it.
Mercy Mulenga
[email protected]This berry trifle was a hit at my party! Everyone loved the combination of fresh berries, creamy custard, and fluffy angel food cake.