BERRY-TOPPED PUFF PANCAKE
Steps:
- Preheat oven to 425°. Place butter in a 9-in. pie plate. Bake until butter is melted, 4-5 minutes. Meanwhile, in a large bowl, whisk eggs and milk. In another bowl, combine the flour, sugar and salt. Whisk into egg mixture until blended. Pour into prepared pie plate. Bake until sides are crisp and golden brown, 14-16 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Gradually stir in orange juice and liqueur. Bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 1-2 minutes longer. Remove from the heat., Spoon berries over pancake and drizzle with sauce. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 320 calories, Fat 9g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 4g fiber), Protein 7g protein.
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Siyanda Stuart Mkhize
[email protected]I followed the recipe exactly but the pancakes turned out too dry. I'm not sure what I did wrong.
nana salloum
[email protected]These pancakes were a bit too dense for my taste, but the berry topping was delicious.
Vanosh Sajnani
[email protected]I'm not a big fan of pancakes, but these were really good. The berry topping was especially delicious.
Earl Tolbert
[email protected]These pancakes were amazing! I used a mix of blueberries and raspberries for the topping and they were so flavorful.
Marc Casellas
[email protected]I love this recipe! The pancakes are always light and fluffy, and the berry topping is the perfect finishing touch.
Rogelio Tapia
[email protected]This recipe is a keeper! The pancakes were fluffy and the berries were juicy. I will definitely be making these again.
Billi Kutta
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Aman Amankhan
[email protected]These pancakes were so good! I added a little bit of cinnamon and nutmeg to the batter and they were perfect.
rejaul islam017
[email protected]I followed the recipe exactly and the pancakes turned out great! My family loved them.
Isha Shajahan
[email protected]Yum!
Lili Anna
[email protected]I made this for breakfast this morning and it was a hit! The pancakes were light and fluffy, and the berry topping was the perfect finishing touch.
Shantavis Miracle
[email protected]This was a fun and easy recipe to follow. The pancakes turned out fluffy and golden brown, and the berries added a delicious sweet and tart flavor. I also loved the crispy edges of the pancakes.