BERRY-TOPPED CHOCOLATE CAKE
Ganache is simple a rich chocolate and cream mixture; it's easy to make but adds an elegant touch to any dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Make Cake, Filling and Ganache Heat oven to 350 °F (325° F for dark or nonstick pans). Spray 2 (8- or 9-inch) round pans with cooking spray. Make and bake cake mix as directed on box for round pans, using oil and eggs called for on box and the 1 cup water. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. Using serrated knife, cut rounded top off cakes to make a level surface.
- In medium bowl, beat filling ingredients with electric mixer on low speed just until blended, adding enough milk for spreading consistency. Refrigerate until ready to use.
- In 1-quart saucepan, heat ganache ingredients over low heat, stirring frequently, until chocolate is melted and mixture is smooth. Refrigerate about 45 minutes, stirring occasionally, until slightly thickened and spreadable.
- Assemble and Decorate Cut each cake layer horizontally to make a total of 4 layers. Fill each layer with a generous 1/3 cup filling. Spread ganache over side and top of cake.
- In medium microwaveable bowl, microwave raspberry preserves on High 10 to 20 seconds or until melted. Add berries to preserves; toss gently to coat. Arrange berries on top of cake. Store loosely covered in the refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 45 g, Cholesterol 70 mg, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 18 g, TransFat 0 g
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Catrena Lasha
[email protected]I'm going to try this recipe for my next dinner party. It looks so elegant and delicious.
SK Romez
[email protected]This cake is a little time-consuming to make, but it's definitely worth it. It's so delicious!
Janet Wala
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect!
Azizul Khan
[email protected]This is the best chocolate cake recipe I've ever tried. It's so moist and flavorful.
Rohit Das
[email protected]I made this cake for my daughter's birthday and she loved it! It was gone in minutes.
Patrick Steen
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Sharlyn Josphat
[email protected]I'm not a big fan of chocolate cake, but this recipe looks so good that I might have to give it a try.
Quinton Giles
[email protected]This cake looks so delicious. I'm going to make it for my next party.
Sifat Chowdhury
[email protected]I can't wait to try this recipe!
Sn dhamal
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Muddasir sab
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, and the frosting was rich and creamy.
Calvin Hummel
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Rubenroos Christ
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a snack for my family.
nece montreal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Mr MOSHIN
[email protected]This chocolate cake was a hit at my party! It was so moist and delicious, and the berry topping added a perfect touch of sweetness and tartness.