BERRY TIRAMISU CAKE
"I love traditional tiramisu," notes Diane Way of Harrisburg, Pennsylvania, "but my husband was never crazy about the coffee flavor. So I got a little creative, leaving out the mocha and adding fresh berries. The result was luscious!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the berries, sugar and lemon juice. Cover and refrigerate for 1 hour. Gently press berries; drain, reserving juice. Set berries aside. , In a large saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely., In a large bowl, combine the flour, 1 cup sugar, baking powder and salt. Whisk egg yolks, water and oil; add to dry ingredients, beating until smooth. , In another bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form; fold into batter. Spread into an ungreased 9-in. springform pan. , Bake at 325° for 30-38 minutes or until cake springs back when lightly touched. Cool for 10 minutes; remove from pan and cool on a wire rack. Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream; set aside. , Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Top with a third of the berries; drizzle with 1/4 cup berry syrup. Repeat layers twice, drizzling with remaining syrup. Refrigerate for at least 2 hours before serving.
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Car Messer
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Luna Nordbergh
[email protected]The cake was easy to make and turned out beautifully. The berry filling was delicious and the cake was moist and fluffy. I would definitely make this again.
Khensani Khensy
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Terry Newingham
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so light and fluffy, and the berry filling was so flavorful. I would highly recommend this recipe.
Tanveer Khan
[email protected]This cake was amazing! I loved the combination of berries and chocolate. The cake was also very moist and fluffy.
Xhemal Balla
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe for the cake.
Bilal Hossen
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Samkelo Khambule
[email protected]The cake was easy to make and turned out beautifully. The berry filling was delicious and the cake was moist and fluffy. I would definitely make this again.
Fred revener
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Mustak Islam
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so light and fluffy, and the berry filling was so flavorful. I would highly recommend this recipe.
Valerie Juarez
[email protected]This cake was amazing! I loved the combination of berries and chocolate. The cake was also very moist and fluffy.
Krasimira Marinova
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe for the cake.
uzair naseem
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Sheikh Faim
[email protected]The cake was easy to make and turned out beautifully. The berry filling was delicious and the cake was moist and fluffy. I would definitely make this again.
idowu christiana
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Diane Lewis
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so light and fluffy, and the berry filling was so flavorful. I would highly recommend this recipe.
MirandandRob Forever
[email protected]This cake was delicious! The combination of berries and chocolate was perfect. I will definitely be making this again.
MAMUN OR ROSHID
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was easy to make and the instructions were clear. I would definitely recommend this recipe.
John Irving
[email protected]This berry tiramisu cake was a hit at my party! Everyone loved the light and fluffy texture of the cake, and the berry filling was the perfect amount of sweetness. I will definitely be making this again.