BERRY TIRAMISU
Provided by Rick Rodgers
Categories Milk/Cream Berry Dessert Kid-Friendly Back to School Blueberry Lemon Fall Spring Birthday Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- 1. At least 8 hours before serving the tiramisù, combine the blueberries, granulated sugar, and lemon juice in a heavy-bottomed, nonreactive medium saucepan. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. Reduce the heat to medium and simmer, uncovered, until the berries give off their juices, about 5 minutes. Add the raspberries and cook until they are heated through but still hold their shape, about 2 minutes. Remove from the heat.
- 2. Arrange half of the ladyfingers in a 9 x 13-inch baking dish, trimming them as necessary to fit. Spoon half of the hot berry sauce evenly over the ladyfingers. Top with the remaining ladyfingers, then the remaining sauce. Let stand until cooled, about 30 minutes.
- 3. Combine the mascarpone and confectioner's sugar in a medium bowl. Using an electric mixer on low speed, gradually beat in the heavy cream. Spread the mascarpone mixture over the ladyfingers. Cover loosely with plastic wrap and refrigerate until chilled, at least 4 hours. (The tiramisù can be made and refrigerated up to 1 day ahead.) Serve chilled.
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eliud onyangi
[email protected]Delicious!
MD oyadod
[email protected]This is the best tiramisu recipe I've ever tried! The flavors are perfectly balanced and the texture is amazing. I highly recommend this recipe to anyone who loves tiramisu.
Toma Aktar
[email protected]This tiramisu was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Normajean
[email protected]I'm not a big fan of tiramisu, but this recipe changed my mind! The berry filling is so light and refreshing, and the ladyfingers are the perfect complement. I will definitely be making this again.
Mohamed Alieu Sow
[email protected]This was a great recipe! I made it for my family and they all loved it. The only thing I would change is to use a little more espresso in the filling.
hychari sydney
[email protected]This tiramisu is amazing! The flavors are so rich and creamy, and the berries add a nice tartness. I will definitely be making this again and again.
Bouisha Winston
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it with different berries and they all work well. My favorite is to use a mix of strawberries, blueberries, and raspberries.
Mr Rajan RD
[email protected]This was my first time making tiramisu and it turned out great! I followed the recipe exactly and it was easy to follow. The only thing I would change is to use a little less sugar in the filling.
Md Ruman
[email protected]Delicious! I used fresh strawberries and blueberries and they were the perfect addition to the tiramisu. The ladyfingers were a bit soggy for my taste, but overall it was a great dessert.
Chaska Carrico
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The flavors are perfectly balanced and the presentation is beautiful. Highly recommend!
Tinarwo Simon
[email protected]This berry tiramisu was a hit at my dinner party! The combination of sweet berries and creamy mascarpone was perfect, and the ladyfingers added a nice touch of texture. I will definitely be making this again.