BERRY TARTLETS
Each of these tartlets is a miniature still life featuring a smattering of sun-ripened berries. These sweet treats are sure to be a hit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes sixteen 2 1/2-inch tartlets
Number Of Ingredients 5
Steps:
- Divide dough in half. On a lightly floured surface, roll out 1 piece to 1/8 inch thick. (Keep remaining dough refrigerated.) Using a 3-inch round cookie cutter, cut out 8 rounds. Gently press into eight 2 1/2-inch round tart pans. Trim dough flush with top edge of pans. Refrigerate until cold, about 30 minutes.
- Preheat oven to 375 degrees. Line tart shells with parchment, and fill with pie weights or dried beans. Bake until edges are golden, 12 to 14 minutes. Remove parchment and weights; continue baking until surfaces are golden, about 10 minutes. Let cool on a wire rack. Repeat process with remaining dough.
- Remove tart shells from pans; spoon 2 teaspoons pastry cream into each. Top with berries. Refrigerate until ready to serve. Top with berry leaves, if desired.
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Emmanuel Nwachukwu
[email protected]These tartlets were a bit too crumbly for my taste, but the flavor was good.
Nirmala Khadka
[email protected]Easy to follow recipe and the tartlets turned out delicious! Perfect for a summer party.
madonnah donns
[email protected]The tartlets were delicious! I used fresh berries from my garden and they were so flavorful.
Yassen sameer
[email protected]These tartlets were a bit too sweet for my taste, but I think that's just a personal preference.
Mohamed elshall
[email protected]I've made these tartlets several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Gangster Rohan
[email protected]The tartlets were a bit too crumbly for my taste, but the flavor was good.
Prashna Singh
[email protected]Easy and delicious! Perfect for a quick dessert or snack.
Kaliba Samuel
[email protected]Delicious! I used a mix of berries and the tartlets were so colorful and inviting.
Osas Osarenren
[email protected]These tartlets were a bit too tart for my liking, but I think that's just a personal preference.
Hello oli
[email protected]The recipe was easy to follow and the tartlets came out perfect! I will definitely be making them again.
Annexnirmol Sen
[email protected]Beautiful and tasty! I added a sprinkle of cinnamon to the filling for extra flavor.
spiffatron
[email protected]I used a pre-made tart shell to save time and the tartlets still came out great.
Uniob Op
[email protected]The tartlets were a bit too sweet for my taste, but overall they were still good.
atyeb Umari
[email protected]Easy to follow recipe and the tartlets turned out delicious! Perfect for a summer party.
Hamza Saeed
[email protected]These berry tartlets were a hit at my last party! The combination of sweet berries and creamy filling was divine. I'll definitely be making them again.