BERRY TARTLETS
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. -Mary J. Walters, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until pastry is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
Nutrition Facts : Calories 241 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Ruhan Khan
[email protected]Overall, I was disappointed with these tartlets. They didn't turn out as I expected and I wouldn't make them again.
Mohamed Akram
[email protected]The filling was too runny and didn't set properly. I had to bake the tartlets for longer than the recipe called for.
naruto Uzumaki
[email protected]I had trouble getting the crust to turn out right. It was too crumbly and didn't hold together well.
Alex Vybz94
[email protected]These tartlets were a bit too sweet for my taste, but I still enjoyed them. The crust was flaky and the filling was creamy.
Taha Rafiq
[email protected]I'm not a fan of berries, but I still enjoyed these tartlets. The crust was flaky and the filling was creamy and sweet.
Rio Bakhtyar
[email protected]I made these tartlets for my family and they were a big hit. The kids loved the berries and the adults loved the creamy filling.
anum shoaib
[email protected]These tartlets are beautiful and delicious! I love the combination of berries and the creamy filling.
waqar shokat
[email protected]I've tried many berry tartlet recipes, but this one is definitely my favorite. The crust is flaky and buttery, and the filling is the perfect balance of sweet and tart.
Hark Tai
[email protected]I made these tartlets for a baby shower and they were a huge hit. Everyone loved them and I got lots of compliments.
Samir Eyfan
[email protected]These tartlets are the perfect summer dessert. They're light and refreshing, and the berries add a pop of sweetness and color.
Abubakar Dhillon
[email protected]I was a bit skeptical about making these tartlets because I'm not a great baker. But I was pleasantly surprised at how easy they were to make and how delicious they turned out. I'll definitely be making them again.
Brianna Thomas
[email protected]I've made these tartlets several times now and they always turn out perfect. The crust is flaky and the filling is sweet and tart. I highly recommend them!
Amar Seyfu
[email protected]These berry tartlets were a huge hit at my party! They were so easy to make and everyone loved them.