BERRY SURPRISE CUPCAKES
These cupcakes have a surprise inside them: Fruit Roll-Ups. They give these cupcakes a sweet fruity flavor and they are sure to be a hit at any get-together.-Susan Lucas, Brampton, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, water, egg whites and canola oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined muffin cups half full. Cut each fruit roll into eight pieces; place one piece over batter in each cup. Fill two-thirds full with remaining batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with Fruit Snacks.
Nutrition Facts : Calories 207 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 198mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
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Little Javon
[email protected]I can't wait to try this recipe!
Zainab Azeez
[email protected]These cupcakes are a great way to use up leftover berries.
Hol Kit
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Connor Kanous
[email protected]These cupcakes are absolutely delicious! The berry filling is a perfect surprise.
azher ali
[email protected]I've tried this recipe a few times and I can never seem to get the cupcakes to rise properly. They always end up being dense and dry.
Malikimran 245
[email protected]These cupcakes are a little too sweet for my taste, but they're still good.
Nnyanzi Raymond
[email protected]I love how moist and fluffy these cupcakes are. The frosting is also very rich and creamy.
Bilal Mbarak
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser.
Lutho Zenzile
[email protected]I followed the recipe exactly and the cupcakes turned out great! I will definitely be making these again.
Esha Islam
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Mozen Hamid
[email protected]These cupcakes are so cute and festive, perfect for any occasion. I love that you can use any kind of berries you like.
Isabel M
[email protected]I've made these cupcakes several times now and they always turn out perfect. The batter is light and fluffy and the berries add a delicious burst of flavor.
C/raxmaan Aadan
[email protected]These cupcakes were a hit at my daughter's birthday party! They were easy to make and the kids loved the surprise berry filling.