BERRY SUMMER PUDDING FROM WOMAN'S WORLD 6/22/09
Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture.
Provided by PMHawk
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Coat 2-1/2 quart (7 1/2"x3") souffle dish with cooking spray; line with plastic wrap leaving 6" overhang.
- Cut the angel food cake into 16 pieces; reserve. Stir 2 pkgs jello into 1 1/2 cups boiling water until dissolved; stir in 1 1/2 cups white grape juice.
- Toss 8 cups assorted berries with jello (cut the strawberries into quarters).
- In a blender, puree 1/4 of berry mixture; stir back into jello mixture.
- With slotted spoon transfer 1/2 the berry mixture to dish.
- Top with 1/2 the cake slices in even layer; press down.
- Repeat with remaining berry mixture and cake. Pour any remaining liquid over pudding; fold over plastic wrap. Place 7" plate over pudding; top with heavy can.
- Refrigerate at least 6 hours or overnight.
- Open plastic wrap and invert pudding onto plate; remove plastic wrap.
- If desired, garnish with whipped topping, berries and mint.
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chicky
[email protected]This pudding was very easy to make and it turned out great! I used a mix of fresh and frozen berries and it was delicious. The bread was soft and fluffy and the custard was creamy and flavorful. I will definitely be making this again.
Akasha jabben
[email protected]This pudding was delicious! I used fresh strawberries and blueberries and it was perfect. The bread was soft and fluffy and the custard was creamy and flavorful. I will definitely be making this again.
Samantha Angelo
[email protected]This pudding was very easy to make and it turned out great! I used a mix of fresh and frozen berries and it was delicious. The bread was soft and fluffy and the custard was creamy and flavorful. I will definitely be making this again.
R Rush
[email protected]This pudding was delicious! I used fresh strawberries and blueberries and it was perfect. The bread was soft and fluffy and the custard was creamy and flavorful. I will definitely be making this again.
Keaobaka Mahabane
[email protected]This pudding was very easy to make and it turned out great! I used a mix of fresh and frozen berries and it was delicious. The bread was soft and fluffy and the custard was creamy and flavorful. I will definitely be making this again.
Cece Beazley
[email protected]This pudding was a bit bland. I think I would add some spices to the custard next time, like cinnamon or nutmeg.
Hafiz saleh Muhammad
[email protected]This pudding was a little too sweet for my taste. I think I would reduce the amount of sugar in the custard next time.
dee bee
[email protected]This was a great recipe! I used a mix of fresh and frozen berries and it turned out delicious. The bread was soft and fluffy and the custard was creamy and flavorful. I will definitely be making this again.
Legend Sam
[email protected]I followed the recipe exactly and my pudding turned out perfect! The berries were tart and sweet, and the bread was soft and fluffy. The custard was rich and creamy. I served it with whipped cream and fresh berries on top. It was a delicious and refr
Radwan Mahim official
[email protected]This pudding was delicious! I used a mix of strawberries, blueberries, and raspberries. The bread soaked up all the juices from the berries and the custard was creamy and flavorful. I will definitely be making this again.
Fire Free
[email protected]I've made this berry summer pudding recipe several times now and it's always a crowd-pleaser. The combination of berries, bread, and custard is simply irresistible. I love that it's a no-bake dessert, so it's perfect for hot summer days.
Alicia Williams
[email protected]This summer pudding was a hit at our 4th of July party! I used fresh berries from my garden and the pudding was bursting with flavor. The recipe was easy to follow and the pudding turned out perfectly. I will definitely be making this again!