BERRY STRATA (ITALIAN BERRY BREAD PUDDING)
Steps:
- Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine. Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries. Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours. Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
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[email protected]This strata was amazing! It was so moist and flavorful. I loved the combination of berries and bread. I will definitely be making this again.
Md Marase
[email protected]This strata was just okay. It was a bit dry and the custard was a bit bland. I think I would have liked it better if I had used a different type of bread.
Mason Hemphill
[email protected]I've made this strata several times, and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
DEMA Dema
[email protected]This strata was a hit at my brunch party! Everyone loved it. It was easy to make and turned out beautifully.
JEAN. SAI MASAZUCCO
[email protected]This strata was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the custard.
Iftikhar Chaudri
[email protected]This strata was a delicious and easy-to-make breakfast. I loved the combination of berries and bread, and the custard was rich and creamy. I will definitely be making this again!
Jamaal Soudien
[email protected]I was really looking forward to trying this strata, but I was disappointed. The bread was soggy and the custard was runny. I think I would have liked it better if I had baked it for a little longer.
Khanji 72
[email protected]This strata was amazing! It was so moist and flavorful. I loved the combination of berries and bread. I will definitely be making this again.
Camilla Jolie
[email protected]I thought this strata was just okay. The bread was a bit too dry for my taste, and the custard was a bit too sweet. I think I would have liked it better if I had used less sugar in the custard.
Hadija Mohamedi
[email protected]This was my first time making a strata, and it turned out great! The instructions were easy to follow, and the strata was cooked perfectly. I served it with fresh fruit and syrup, and it was a delicious breakfast.
Sadmir Dzafic
[email protected]I've made this strata several times, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever berries I have on hand.
MIRABEL CHINECHEREM
[email protected]This strata was a bit of a disappointment. The bread was dry and the custard was bland. I think I would have liked it better if I had used a different type of bread, like challah or brioche.
Akriti Kc
[email protected]I made this berry strata for a brunch party, and it was a huge success! Everyone loved it. The strata was easy to make, and it turned out beautifully. The berries added a pop of color and flavor, and the bread pudding was moist and delicious.
Eric D Fontanez
[email protected]This berry strata was a delightful treat! The combination of berries, bread, and custard was perfect. I used a variety of berries, including strawberries, blueberries, and raspberries, and they all worked well together. The bread was soft and fluffy,