BERRY STRATA
I was watching Giada today on the food network and she whipped this up. It looked very good and pretty easy. On the episode she used only ricotta cheese and mixed berries and she warmed up the honey with 2 tbsp of butter. As I don't care for cooked strawberries I have changed the recipe to refect that. You can also use any bread that suits your fancy just make sure it is day old or at least a bit on the dry side.
Provided by Ceezie
Categories Breakfast
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the cheeses in a large bowl and stir together with a wooden spoon. Add the eggs, 1 at a time, mixing until completely incorporated before adding the next. Stir in the milk, strawberries, honey, cinnamon, and bread. Pour into an 8 by 10 by 2-inch casserole dish. If freezing, cover with plastic wrap and place in the freezer for 1 day and up to 1 month.
- To bake, preheat the oven to 350 degrees F. Bake covered with foil for 45 minutes. Increase the oven temperature to 400 degrees F. Remove the foil and continue baking for 30 to 35 minutes.
Nutrition Facts : Calories 505.7, Fat 28.1, SaturatedFat 14.6, Cholesterol 486.3, Sodium 310.3, Carbohydrate 43.5, Fiber 0.4, Sugar 35.7, Protein 22.2
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Mariam Kamal
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Georgia Ioannou
[email protected]This is the best berry strata recipe I've ever tried! The combination of berries and bread is perfect, and the custard is creamy and delicious. I will definitely be making this again.
Larry Price
[email protected]This was my first time making a berry strata, and it turned out great! The recipe was easy to follow and the results were delicious. The berry strata was light and fluffy, and the berries were perfectly cooked. I will definitely be making this again.
Adventure Lover
[email protected]This berry strata is the perfect breakfast or brunch dish. It's easy to make and always a hit with my family and friends.
Kelvin neo123
[email protected]Easy and delicious!
Kenia Avalos
[email protected]This was a great recipe! The berry strata was easy to make and turned out delicious. The combination of berries and bread was perfect, and the custard was creamy and flavorful. I will definitely be making this again.
Evander t Tyrell Tyrell tuner
[email protected]This is a great recipe for a special occasion breakfast or brunch. The berry strata is beautiful and delicious, and it's sure to impress your guests.
Ani Nwachukwu
[email protected]Delicious!
Amber Nelson
[email protected]This was my first time making a berry strata, and it turned out great! The recipe was easy to follow and the results were delicious. The berry strata was light and fluffy, and the berries were perfectly cooked. I will definitely be making this again.
Shifat Shifat
[email protected]This was a great recipe! The berry strata was easy to make and turned out delicious. The combination of berries and bread was perfect, and the custard was creamy and flavorful. I will definitely be making this again.
Elihle S'thandiwe Mntungwa
[email protected]I loved this berry strata! It was the perfect breakfast dish. The berries were sweet and juicy, and the bread was soft and fluffy. The custard was also very creamy and delicious.
Miyan Khan
[email protected]This berry strata was delicious! The combination of berries and bread was perfect, and the custard was creamy and rich. I will definitely be making this again.
Hailey Watts
[email protected]This recipe is easy to follow and the results are amazing! The berry strata was light and fluffy, and the berries were perfectly cooked. I will definitely be making this again.
rebecca kuhlenschmidt
[email protected]This was my first time making a strata, and it turned out great! I used a variety of berries, and the custard was cooked to perfection. I will definitely be making this again.
Penexupifo Mwashekele
[email protected]This berry strata was a hit with my family! The layers of berries and bread were perfect, and the custard was creamy and delicious. I will definitely be making this again.