BERRY SQUARES
Categories Berry Dessert Bake Picnic Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36 squares
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a 9-inch square metal baking pan with a 12-inch-long sheet of foil, pressing it into bottom and up sides. Butter foil.
- Make base and topping:
- Blend together oats, flour, brown sugar, zest, baking soda, and salt with your fingertips until well combined. Stir in butter. Reserve 3/4 cup of mixture for topping; transfer remainder to baking pan, pressing it firmly in bottom to form an even layer. Bake in middle of oven until golden, 12 to 15 minutes.
- Make filling while base is baking:
- Stir together berries, sugar, juice, and ornstarch in a small saucepan, then bring to a boil over moderate heat. Cook, stirring, until thick and no longer cloudy, about 5 minutes, and remove from heat.
- Assemble and bake squares:
- Spoon filling onto oat base, leaving a 1/2-inch border around edge. Crumble reserved oat mixture on top.
- Bake in middle of oven until golden and bubbly, 30 to 35 minutes. Cool completely in pan on a rack. Holding 2 ends of foil, lift from pan and put on a cutting board. Cut into 1 1/2-inch squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #desserts #fruit #easy #no-cook #beginner-cook #potluck #kid-friendly #summer #vegetarian #puddings-and-mousses #dietary #seasonal #toddler-friendly #low-in-something #berries #to-go #number-of-servings #presentation #served-cold #3-steps-or-less #technique #4-hours-or-less
You'll also love
LORD JESUS CHRIST
[email protected]I'll pass on this recipe. I'm not a fan of berry squares.
ozcat webby
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Janie Grady
[email protected]I love berry squares! This recipe looks easy to follow.
Charles Lederman
[email protected]I'm looking for a new berry square recipe. I'll have to give this one a try.
Paul Simpson
[email protected]These berry squares look amazing! I can't wait to try them.
Rafay Ahmad
[email protected]I'm definitely making these berry squares again. They're the perfect dessert for any occasion.
Candy Alvarado
[email protected]These berry squares are so delicious! I love the combination of sweet and tart berries with the flaky crust.
sangay wangdi
[email protected]I'm not a baker, but I was able to make these berry squares with no problem. They turned out great and my family loved them.
Dayson Keller
[email protected]I tried this recipe and it was a disaster. The crust was soggy and the filling was runny. I don't recommend this recipe.
Olivia Berman
[email protected]These berry squares were just okay. The crust was a bit dry and the filling was too sweet for my taste.
daniel obeng
[email protected]I've made these berry squares several times now and they're always a success. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
Lariah Johnson
[email protected]I love how easy these berry squares are to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
Savonna Thompson
[email protected]These berry squares are the perfect summer dessert. They're light and refreshing, and the berries add a pop of sweetness and tartness.
dinura nehan
[email protected]I made these berry squares for a bake sale and they sold out in no time! They're so easy to make and they're always a crowd-pleaser.
Nancy Sulinibau
[email protected]These berry squares were a hit at my last potluck! Everyone raved about the flaky crust and the sweet, juicy berry filling.