BERRY SPONGE CAKES
This fancy treat for two looks like you fussed, but it's easy to make with convenient prepared pudding and sponge cakes. "My husband enjoys this dessert featuring seasonal fruit," says Bonnie Buckley of Kansas City, Missouri.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine pudding and vanilla until blended. Top each sponge cake with pudding and berries. Dollop with whipped topping; sprinkle with almonds.
Nutrition Facts :
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Sohail Sabtan
[email protected]Yum!
Makenzie Ernst
[email protected]These cakes were a huge disappointment. They were dry and flavorless. I won't be making them again.
Rafting Adventure
[email protected]Not bad, but I've had better.
S M. SAMIUL ISLAM
[email protected]This recipe is a keeper! The cakes were light and fluffy, and the filling was sweet and tart. I loved the combination of flavors.
Obakeng Visagie
[email protected]Meh.
Benediction Shabani
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
JOHN KIRAGU
[email protected]Perfect! Will definitely make again.
Shakib Shah
[email protected]These cakes were a bit dry. I think I may have overbaked them. But the flavor was still good.
koki bendj
[email protected]Delicious!
MALGORZATA ZABA
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used a sweeter type of berry. Next time I'll try using a more tart berry.
Klone2.0 Clone
[email protected]Easy to make and oh so yummy! Love that I was able to use fresh berries from my garden.
Quadri Marvellous
[email protected]These berry sponge cakes were a delight! The texture was light and fluffy, and the berry filling was bursting with flavor. I made them for a brunch party and they were a huge hit.