Add this delightful dessert from our Test Kitchen to your Memorial Day menu. The moist white cake is laden with colorful raspberries and blue berries and drizzled with a sweet glaze.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add the eggs, sour cream and vanilla; mix well. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Spread into a greased 13x9-in. baking dish. Sprinkle with raspberries and blueberries. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean., For glaze, in a bowl, beat confectioners' sugar, butter, vanilla and enough milk to achieve drizzling consistency. Drizzle over warm cake. Cool on a wire rack before cutting.
Nutrition Facts :
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Hasibol Rabb
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious. I'll definitely be making it again.
Joker gaming
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort. It's the perfect cake for a special occasion.
Nawazish Ali
[email protected]I've never made a sour cream cake before, but this recipe was easy to follow and the cake turned out great!
Dimitri Berry
[email protected]This cake is so moist and flavorful. The sour cream frosting is the perfect finishing touch.
Maria Mainella
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and all of her friends did too.
Amadu Younda
[email protected]This is my go-to cake recipe for potlucks and parties. It's always a hit!
Saroj Ghising
[email protected]This cake was easy to make and it tasted great! I'll definitely be making it again.
Amyz2 Schultz
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
EhsanUllah Ahmadi
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I'll probably make it again with less sugar next time.
Ibrahim Rana
[email protected]I'm not a huge fan of sour cream, but I really enjoyed this cake. The sour cream frosting was light and fluffy, and the berries added a nice sweetness.
rai bilal
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Yahya Set up
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
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[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries.
Barathi Sekar
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The sour cream makes it so moist and the berries add a nice tartness.
Isabelle Crawford
[email protected]This berry sour cream cake was a hit at my party! It was moist and flavorful, and the sour cream frosting was the perfect complement to the sweet berries.