BERRY SOUR CREAM CAKE
Add this delightful dessert from our Test Kitchen to your Memorial Day menu. The moist white cake is laden with colorful raspberries and blue berries and drizzled with a sweet glaze.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add the eggs, sour cream and vanilla; mix well. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Spread into a greased 13x9-in. baking dish. Sprinkle with raspberries and blueberries. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean., For glaze, in a bowl, beat confectioners' sugar, butter, vanilla and enough milk to achieve drizzling consistency. Drizzle over warm cake. Cool on a wire rack before cutting.
Nutrition Facts :
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Hasibol Rabb
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious. I'll definitely be making it again.
Joker gaming
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort. It's the perfect cake for a special occasion.
Nawazish Ali
[email protected]I've never made a sour cream cake before, but this recipe was easy to follow and the cake turned out great!
Dimitri Berry
[email protected]This cake is so moist and flavorful. The sour cream frosting is the perfect finishing touch.
Maria Mainella
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and all of her friends did too.
Amadu Younda
[email protected]This is my go-to cake recipe for potlucks and parties. It's always a hit!
Saroj Ghising
[email protected]This cake was easy to make and it tasted great! I'll definitely be making it again.
Amyz2 Schultz
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
EhsanUllah Ahmadi
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I'll probably make it again with less sugar next time.
Ibrahim Rana
[email protected]I'm not a huge fan of sour cream, but I really enjoyed this cake. The sour cream frosting was light and fluffy, and the berries added a nice sweetness.
rai bilal
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Yahya Set up
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
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[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries.
Barathi Sekar
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The sour cream makes it so moist and the berries add a nice tartness.
Isabelle Crawford
[email protected]This berry sour cream cake was a hit at my party! It was moist and flavorful, and the sour cream frosting was the perfect complement to the sweet berries.