BERRY SLUSH
-Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 9
Steps:
- In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
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Ntumba Brigitte
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The slush was delicious and I'll definitely be making it again.
Mohammad Riaz
[email protected]This was a great way to use up some extra berries I had. The slush was delicious and I'll definitely be making it again.
Gary Roberts
[email protected]I've made this slush several times and it's always a winner. It's so refreshing and flavorful.
Moili tamang Kali
[email protected]This is my go-to recipe for berry slush. It's always a hit with my family and friends.
Bread 1
[email protected]I love this recipe! It's so simple and the results are always delicious.
hasan shahbaz
[email protected]This slush is so good! It's the perfect way to cool down on a hot summer day.
Jaime Ortiz
[email protected]This was a great recipe! I made it with my kids and they had a blast. It's a fun and easy way to get them to eat their fruit.
Angela Iwanyszyn
[email protected]I made this slush for a party last weekend and it was a huge success! Everyone loved it. I used a variety of berries, including strawberries, blueberries, raspberries, and blackberries. It was so refreshing and flavorful.
Tyrone McIntosh
[email protected]This is the best berry slush I've ever had! It's so easy to make and it's always a hit with my friends and family. I love that I can use any type of berries I have on hand.
Sayem Sheikh
[email protected]So refreshing and delicious! I used a mix of strawberries, blueberries, and raspberries, and it was the perfect balance of tart and sweet. I'll definitely be making this again all summer long.