BERRY SHORTBREAD DREAMS COOKIES
A shortbread variation of the familiar thumbprint cookie. Please add an hour refrigeration time for the dough. From Taste of Home (April/May 2001)
Provided by Vino Girl
Categories Dessert
Time 48m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together until fluffy.
- Beat in almond extract; gradually add flour until dough forms a ball.
- Cover and refrigerate for 1 hour or until easy to handle.
- Preheat oven to 350°F
- Roll into 1 inch balls; place them 1 inch apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center; fill imprint with jam.
- Bake for 14-18 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
- Spoon additional jam into cookies if desired.
- GLAZE: Combine all glaze ingredients and drizzle over cookies.
Nutrition Facts : Calories 91.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.6, Sodium 32.1, Carbohydrate 12.3, Fiber 0.2, Sugar 7.2, Protein 0.7
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Orakwue Francisca
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. The shortbread crust was perfect and the berry filling was so flavorful.
Sad Feeling
[email protected]These cookies were delicious! The shortbread crust was perfect and the berry filling was so flavorful. I will definitely be making these again.
chigbe ben
[email protected]I've made these cookies several times now and they're always a hit! The shortbread crust is so buttery and flaky, and the berry filling is the perfect balance of tart and sweet. I highly recommend this recipe.
Peace Ogunniyi
[email protected]These cookies were easy to make and turned out great! The shortbread crust was nice and crumbly, and the berry filling was tart and sweet. I will definitely be making these again.
Freefire Lover
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. The shortbread crust was perfect and the berry filling was so flavorful.
CHIRKEY Tamang
[email protected]These cookies were delicious! The shortbread crust was perfect and the berry filling was so flavorful. I will definitely be making these again.
Connor Schiedermayer
[email protected]I've made these cookies several times now and they're always a hit! The shortbread crust is so buttery and flaky, and the berry filling is the perfect balance of tart and sweet. I highly recommend this recipe.
STUDY BWOY
[email protected]These cookies were easy to make and turned out great! The shortbread crust was nice and crumbly, and the berry filling was tart and sweet. I will definitely be making these again.
Sortyredz Crawford
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. The shortbread crust was perfect and the berry filling was so flavorful.
Jack Graves Jr
[email protected]These cookies were delicious! The shortbread crust was perfect and the berry filling was so flavorful. I will definitely be making these again.
JUANITA KOZLOWSKI
[email protected]I've made these cookies several times now and they're always a hit! The shortbread crust is so buttery and flaky, and the berry filling is the perfect balance of tart and sweet. I highly recommend this recipe.
sil cakezz
[email protected]These cookies were easy to make and turned out great! The shortbread crust was nice and crumbly, and the berry filling was tart and sweet. I will definitely be making these again.
Raja Aqib Aqib
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. The shortbread crust was perfect and the berry filling was so flavorful.
Allison Jane
[email protected]These cookies were absolutely delicious! The shortbread crust was buttery and flaky, and the berry filling was tart and sweet. I will definitely be making these again.