Simple sherbet uses frozen fruit for a taste of summer all year round. This is a great recipe for kids to make on a no-school day. Recipe source: Bon Appetit (May 1981)
Provided by ellie_
Categories Frozen Desserts
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Puree all ingredients using a food processor or blender until smooth.
- Process according to ice cream maker directions or pour mixture into shallow pan, cover and freeze until firm.
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Charlotte Johnson
[email protected]I love this recipe! It's so simple and the sherbet turns out perfect every time.
Asher Nat27
[email protected]This sherbet is the perfect summer dessert. It's light and refreshing, and it's so easy to make.
Muhwezi Pius
[email protected]I made this sherbet for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Anna Broima
[email protected]I'm not a big fan of sherbet, but this recipe changed my mind! It's so smooth and creamy, with the perfect amount of sweetness.
marwan gt
[email protected]This sherbet is a great way to use up leftover berries. It's a delicious and refreshing treat that the whole family will enjoy.
Shema Sebatunzi
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Yara Magdy
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Alex Egno
[email protected]I made this sherbet with fresh berries from my garden and it was amazing! The flavor was incredible.
Phil Deeds
[email protected]This sherbet is the perfect summer treat! It's light, refreshing, and packed with berry flavor.
Halbs Hazh
[email protected]I love the vibrant color of this sherbet! It's so inviting and refreshing.
Sohail Sarwar
[email protected]This recipe is super easy to follow and the sherbet turned out delicious. I will definitely be making it again!
Aidoo John
[email protected]I made this sherbet for a summer party and it was a hit! Everyone loved the refreshing, fruity flavor.
Mr Chiboy
[email protected]This berry sherbet recipe was a delightful success! The sherbet had a smooth, creamy texture and the perfect balance of sweetness and tartness.