BERRY SCONES
Provided by Nicole Hunn
Categories Bread Berry Breakfast Brunch Bake Vegetarian Wheat/Gluten-Free Mother's Day Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Scones
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 400°F. Line baking sheets with parchment paper and set them aside.
- 2. Combine the flour, xanthan gum, baking powder, salt, and sugar in a large bowl. Transfer a few tablespoons of this dry ingredient mixture to a small bowl and add the frozen berries. Toss to coat the berries and set aside the small bowl.
- 3. To the large bowl with the dry ingredients, add the diced butter. Cut it in until the butter resembles pea-size chunks covered in flour. You can either use a pastry cutter or two knives and pretend like you're cutting steak with them over and over.
- 4. Add the milk to the dry ingredient/butter mixture and stir to combine. The dough will come together. Once the dough has come together, add the berries to the dough and gently fold them in until they are evenly distributed throughout. Handling it as little as possible to keep the butter from melting in your hands, turn the dough out onto a lightly floured surface and pat it into a rectangle about 1/2 inch thick.
- 5. Cut the dough into 8 triangles. Transfer the triangles to baking sheets lined with parchment paper, a couple of inches apart. Brush with a bit of milk and sprinkle with a tiny bit of sugar, if you like.
- 6. Bake for 15 to 20 minutes, until the scones are puffed up and slightly brown around the edges. Serve immediately.
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SN CRAFT
[email protected]Overall, these scones were a good recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Maryam Mohamad
[email protected]These scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bright Akpan
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Ally Sparta
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or cream next time.
Crystal Forney
[email protected]I'm not a big fan of scones, but these were really good. They were light and fluffy, and the berries were nice and tart.
Malik Salman
[email protected]I made these scones for my friends and they loved them. They said they were the best scones they've ever had.
Afaque Ahmed
[email protected]These scones are so easy to make, even for a beginner baker. I highly recommend them.
lilmike
[email protected]I love how versatile these scones are. You can use any type of berries you like, and you can even add in some nuts or chocolate chips. They're always delicious.
J Fromage
[email protected]I've made these scones several times now and they always turn out amazing. They're the perfect treat for a special occasion or just a weekend breakfast.
B3n4xs
[email protected]These scones are the perfect way to start your day. They're hearty and filling, but not too heavy. The berries add a burst of sweetness and the glaze is the perfect finishing touch.
Tydarrious Williams
[email protected]I made these scones for a brunch party and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again.
Alfred Ondieki
[email protected]I'm not a big baker, but these scones were so easy to make. I followed the recipe exactly and they turned out perfect. My kids loved them!
Omar Noori
[email protected]These berry scones were a hit with my family! They were light, fluffy, and packed with juicy berries. The glaze on top added the perfect touch of sweetness. I will definitely be making these again.