BERRY ROSé SANGRIA
Steps:
- Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.
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Zahoor Abbasi
[email protected]I've tried many sangria recipes, but this one is my favorite. It's easy to make and always turns out delicious.
Prodhigal_ Son
[email protected]This sangria is the perfect summer drink. It's refreshing and delicious. I love the combination of berries and rosé wine.
SHAMIM ABRAR
[email protected]I made this sangria for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Jenisha Lama
[email protected]This sangria was a bit too tart for my liking. I think I'll add more sugar next time.
Ramzan69 Ramzan
[email protected]I followed the recipe exactly and the sangria turned out great. It was a little too sweet for my taste, so next time I'll use less sugar.
Daniel.J Studios
[email protected]This sangria is delicious! The berries add a nice sweetness and the rosé wine makes it refreshing. I will definitely be making this again.
Nurul Amin
[email protected]I've made this sangria recipe several times now and it's always a hit. It's the perfect drink for a summer party or a relaxing evening at home.
Sara Nooo
[email protected]This is my new favorite sangria recipe! It's so easy to make and it always turns out delicious. I love the combination of berries and rosé wine.
Md Naim Hossain
[email protected]I made this sangria for a girls' night in and it was perfect. It was easy to make and everyone loved it. The sangria was light and refreshing, and the berries added a nice sweetness.
ricky Soldier
[email protected]This berry ros sangria was a huge hit at my last party. The combination of berries, rosé wine, and sparkling water was refreshing and delicious. I also loved the addition of the fresh mint and lime slices. It really added to the flavor.