BERRY ROLY-POLY
Make and share this Berry Roly-Poly recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 160°C.
- Sift the flour and baking powder into a bowl, then stir through the suet, lemon zest and caster sugar.
- Slowly add 150ml water, stirring until the mixture is combined.
- Roll out the dough on a lightly floured board to a 24cm x 36cm rectangle.
- Spread the jam over, leaving a 2cm border, then sprinkle with berries.
- Brush the edges with a little water.
- Roll up from the long edge into a log.
- Carefully transfer the roly-poly to a baking sheet lined with baking paper, seam-side down.
- Brush with milk, sprinkle with demerara sugar and bake for 30-40 minutes or until golden and cooked through.
- Slice and serve warm with custard.
Nutrition Facts : Calories 352.9, Fat 18.5, SaturatedFat 10.2, Cholesterol 13.7, Sodium 188.8, Carbohydrate 43.2, Fiber 1.4, Sugar 13.8, Protein 3.7
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Marjeana Whitson
[email protected]I'm not a big baker, but this recipe was so easy to follow. The berry roly-poly turned out perfectly and it was so delicious. I will definitely be making this again.
Blessing Hope
[email protected]This berry roly-poly is the perfect way to use up leftover berries. I had a bunch of strawberries that were starting to go bad, so I made this roly-poly and it was delicious! The berries were sweet and juicy, and the dough was fluffy and golden brown
Bikram Mandal
[email protected]This is the perfect dessert for a summer party. It's easy to make and it's always a crowd-pleaser. The berries are sweet and juicy, and the dough is light and fluffy. I love that you can use any kind of berries you like. I've made it with strawberrie
Bobson Mashomeng
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it always turns out perfectly. The berries are sweet and juicy, and the dough is light and fluffy. I love that you can use any kind of berries you like. I've made it
Samana Koirala
[email protected]I made this berry roly-poly for a potluck and it was a huge hit! Everyone loved it. The berries were sweet and juicy, and the dough was perfectly cooked. I will definitely be making this again.
Irene Short
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make this roly-poly and they had a lot of fun. The roly-poly turned out perfectly and it was so delicious. We will definitely be making this again.
Shash Cv
[email protected]I'm not a big baker, but this recipe was so easy to follow. The berry roly-poly turned out perfectly and it was so delicious. I will definitely be making this again.
Lasit Nitmal
[email protected]This berry roly-poly is the perfect way to use up leftover berries. I had a bunch of strawberries that were starting to go bad, so I made this roly-poly and it was delicious! The berries were sweet and juicy, and the dough was fluffy and golden brown
Favi Gutierrez
[email protected]This is the perfect dessert for a summer party. It's easy to make and it's always a crowd-pleaser. The berries are sweet and juicy, and the dough is light and fluffy. I love that you can use any kind of berries you like. I've made it with strawberrie
Javith Hansana
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it always turns out perfectly. The berries are sweet and juicy, and the dough is light and fluffy. I love that you can use any kind of berries you like. I've made it
brian okiya
[email protected]I made this berry roly-poly for a potluck and it was a huge hit! Everyone loved it. The berries were sweet and juicy, and the dough was perfectly cooked. I will definitely be making this again.
Gamila Singh
[email protected]My kids loved this berry roly-poly! They helped me make it and they had a lot of fun. The roly-poly turned out perfectly and it was so delicious. We will definitely be making this again.
Mulinde Alan
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of strawberries that were starting to go bad, so I made this roly-poly and it was delicious! The berries were sweet and juicy, and the dough was fluffy and golden brown. I will defi
Masego phefo
[email protected]This is the best berry roly-poly recipe I've ever tried! The dough is so easy to work with and the berries are sweet and juicy. I love that you can use any kind of berries you like. I've made it with strawberries, blueberries, and raspberries, and th
Ayesha shahid
[email protected]I was looking for a new berry roly-poly recipe and I'm so glad I found this one! It's so easy to make and it turned out perfectly. The berries were bursting with flavor and the dough was light and fluffy. I will definitely be making this again.
Paul Aaron Roman
[email protected]This recipe is a keeper! I've been making it for years and it's always a hit. The only thing I do differently is add a little bit of cinnamon to the sugar mixture. It gives the roly-poly a delicious warm flavor.
Indu Weerathunga
[email protected]This berry roly-poly is the perfect summer dessert! It's easy to make and always a crowd-pleaser. I love that you can use any kind of berries you like. I've made it with strawberries, blueberries, and raspberries, and they're all delicious.
Obianuju Okoye
[email protected]I tried this recipe and it was a hit with my family! The berries were sweet and juicy, and the dough was fluffy and golden brown. I will definitely be making this again.