BERRY RICOTTA PUFF PANCAKE
This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. -Jessi Smith, Fort Myers, Florida
Provided by Taste of Home
Time 45m
Yield 8 slices
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl to coat evenly. , Meanwhile, in a blender, process eggs, ricotta, milk, vanilla and lemon zest until blended. Add flour, sugar, baking powder and salt and process until blended. Pour into hot skillet. Top with berries., Bake until puffed and sides are golden brown and crisp, 25-30 minutes. Remove pancake from oven; serve immediately with confectioners' sugar.
Nutrition Facts : Calories 287 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 406mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Konde Kent
[email protected]I was disappointed with this recipe. The pancake was bland and the ricotta and berries didn't add much flavor.
Ngoni Mudengezerwa
[email protected]Overall, this pancake is a solid choice. It's not the best I've ever had, but it's definitely worth trying.
Narayan Mahato
[email protected]I found the recipe a bit confusing and the pancake didn't turn out as expected. I think I'll stick to my usual pancake recipe.
Irene k Tuza
[email protected]The pancake was a bit dense for my taste, but the flavor was still good. I think I'll try using less ricotta next time.
Debbie Reeves
[email protected]This pancake is a winner! It's easy to make, delicious, and a real crowd-pleaser. I'll be making it again and again.
Chigi Dad
[email protected]I made this for a special breakfast and it was a huge success! Everyone loved the light and fluffy texture of the pancake, and the ricotta and berries added a delightful touch.
Cinnamon
[email protected]I'm not a big pancake person, but this one changed my mind! The ricotta and berries made it so flavorful and satisfying.
Noyna Mollik
[email protected]This recipe is a must-try for pancake lovers! The ricotta adds a creamy richness that takes the pancake to the next level. Highly recommend!
Sohaib Aslam
[email protected]I've tried many berry ricotta pancakes, but this one is by far the best! It's the perfect combination of fluffy, sweet, and tangy.
Lata Sapkota
[email protected]The pancake turned out great! I used raspberries and blueberries, and the tartness of the berries complemented the sweetness of the ricotta perfectly.
Grocher120
[email protected]I made this for my family and they loved it! It was easy to make and the instructions were clear. The pancake was delicious and fluffy.
THE UNSTOPABLE
[email protected]This recipe is a keeper! The pancake was light, fluffy, and packed with flavor. The ricotta and berries made it extra special.
AFG LOVE
[email protected]Easy to make and oh so yummy! The pancake was a hit at our brunch party. Will definitely be making this again.
JAMEELAT ABUBAKAR GALADIMA
[email protected]Followed the recipe to a T and it came out amazing! My kids loved it and couldn't get enough of it.
Ahmmad Hossain
[email protected]I was skeptical about the ricotta at first, but it turned out to be the secret ingredient! The pancake was incredibly moist and flavorful. Highly recommend!
Rimsha Fahad
[email protected]Absolutely delicious! The pancake was fluffy and cooked to perfection. The ricotta and berries added a delightful flavor and texture.
Donte Stevenson
[email protected]OMG! This pancake was heaven sent! ? The ricotta and mixed berries combination was the perfect balance of sweet and creamy. My family devoured it in seconds.