BERRY PUFF PANCAKE
Steps:
- Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter. , In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes. , Meanwhile, in a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.
Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 273mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
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ROCK ARIF
[email protected]I didn't have any puff pastry on hand, so I used crescent roll dough instead. It worked just fine.
Ayomide Emmanuel
[email protected]These pancakes were a bit dry, but the flavor was good.
Manuel Medina
[email protected]I had a bit of trouble getting the pancakes to puff up, but they still tasted good.
Kathleen Westbrook
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Gulinder Singh
[email protected]These pancakes were really easy to make and they turned out great. I used frozen berries and they worked just fine.
Tipu Sarker
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pancakes were amazing! I will definitely be making them again.
Alam Sher
[email protected]These pancakes were delicious! I made them for my kids and they loved them too.
Rahel Ahmed
[email protected]I've made these pancakes several times now and they're always a hit. They're perfect for a special breakfast or brunch.
Sangita Bista
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The pancakes were so impressive and everyone loved them.
Momin Rehman
[email protected]I'm not usually a big fan of pancakes, but these were really good. The puff pastry made them extra special.
Mfundo Nation
[email protected]These pancakes were so easy to make and they turned out amazing! I used a mix of blueberries, strawberries, and raspberries and they were all delicious.
Jonathen Snelling
[email protected]My family loved this recipe! The pancakes were light and fluffy, and the berries added a delicious sweetness. I will definitely be making this again.