Steps:
- The day before you plan to serve the pudding, line a mixing bowl with plastic wrap. Line the plastic wrap with the bread slices, trimming the pieces so that they fit together neatly. Save enough bread to cover the top of the pudding. In a saucepan, combine the apple juice concentrate and all the berries. Bring the mixture to a boil and cook until the strawberries begin to soften, about 1 minute. Immediately turn off the heat. Stirring, dissolve the gelatin in the water, then add the mixture to the berries and stir to combine. Spoon the mixture into the bread-lined bowl. Cover with remaining bread slices. Cover the bowl with plastic wrap and chill overnight. When ready to serve, whip the cream until soft peaks form. Remove the pudding from the refrigerator and remove the plastic wrap on top of the bowl. Carefully turn the pudding out onto a platter and serve in spoonfuls with whipped cream on top.
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SSEMAKULA ALOYSIUS
aloysius_s74@yahoo.comThis pudding is a great way to use up leftover berries. It's also a delicious and affordable dessert.
bradley phiri
phirib@yahoo.comThis pudding is so easy to make, and it's absolutely delicious. I will definitely be making it again.
Overdrive Music
o61@yahoo.comI made this pudding for a party and it was a huge hit. Everyone was asking for the recipe.
Kafayat
kafayat@hotmail.co.ukI'm not a big fan of berries, but I loved this pudding. The sweetness of the berries was perfectly balanced by the tartness of the lemon.
MD BIPUL Bipul
m71@hotmail.comThis pudding is the perfect dessert for any occasion.
Charlene Basaldua
c75@yahoo.comI love the way this pudding looks when it's finished. It's so elegant and impressive.
Aaron Price
price65@yahoo.comThis pudding is so easy to make and it's always a hit with my family.
Lilly Coykendall
c.lilly@yahoo.comI made this pudding for a potluck and it was a huge success. Everyone loved it!
sejad molla 223
sejadm@aol.comThis is the best berry pudding recipe I've ever tried. It's a keeper!
BD Amran
bd@hotmail.com5 stars! This pudding is so good, I could eat it every day.
RAPDANGO TV
tv@hotmail.comThis was my first time making a berry pudding, and it turned out perfectly. The instructions were easy to follow and the pudding was delicious.
Joseph Ram
r_joseph@gmail.comI love how versatile this recipe is. I've used different berries each time I've made it, and it's always delicious. This time I used raspberries and blueberries, and it was amazing!
Abdullah Obaidullah
abdullahobaidullah@gmail.comThis pudding was easy to make and turned out great! The berries were perfectly cooked and the pudding was creamy and delicious.
Lunghile Mabunda
mabundal@yahoo.comI've made this berry pudding recipe several times now, and it's always a hit. The pudding is light and fluffy, and the berries add a burst of sweetness and tartness. Yum!
Londeka Matsane
matsane.l65@gmail.comThis berry pudding was a delightful treat! The combination of berries and the sweet, buttery crust was simply irresistible. My family and I loved it.