BERRY PINK EGGNOG PUNCH

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Berry Pink Eggnog Punch image

Yes, I know that you know that I love eggnog but when I came across this recipe I was really excited. I wouldn't have thought to add a berry mixture in with the traditional eggnog but it works. It is fruity, creamy and nogalicious!! It is definitely a new punch that can be served for the holidays plus it is beautiful in clear...

Provided by Kimberly Biegacki

Categories     Other Drinks

Time 5m

Number Of Ingredients 6

12 oz 1 can frozen cranberry-raspberry juice concentrate, thawed
1 qt dairy eggnog, chilled
12 oz 1 can lemon-lime carbonated beverage, chilled
1/2 c whipping cream, whipped
nutmeg
fresh raspberries, optional

Steps:

  • 1. Combine cranberry-raspberry juice & eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberries, if desired. Makes 14 (4-ounce) servings.

Owino Mickey
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This is a great recipe for a summer party. It's so refreshing and delicious.


Uwamahoro Joana
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I made this recipe for my kids and they loved it! It's a great way to get them to eat their fruit.


Umer Rajpoot
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This is a great recipe for a non-alcoholic party. It's so refreshing and delicious.


Tahir Ashraf
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I love the color of this punch! It's so pretty and festive.


Airsoft Chameleon
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This is a great recipe for a festive party. It's easy to make and it's always a hit.


Deward Whiteman
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I've made this recipe several times and it's always a success. It's a great way to use up leftover eggnog.


Dhugo Juga
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This is a great recipe for a cold winter night. It's so warm and comforting.


Maher Abdullah
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I love the combination of berries and eggnog in this recipe. It's so festive and delicious.


Ewatomilola Adejoke
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This is a great recipe for a party. It's easy to make and it's always a hit.


CYBORG
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I made this recipe for my family and they loved it! It's a great way to use up leftover berries.


Amish Abdi
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This is the best eggnog punch I've ever had! It's so creamy and delicious.


Edward Kirigha
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Km Milton
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This was a great recipe! I made it for a party and it was a hit.