BERRY PATCH PIE
Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.- Taste of Home Test Kitchen.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack.
Nutrition Facts : Calories 250 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 4g fiber), Protein 2g protein.
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Arbazjan Janjan
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. The crumble topping was the perfect finishing touch. I will definitely be making this pie again.
Xhenis Brava
[email protected]This was the first time I've ever made a pie and it turned out amazing! The crust was flaky and the filling was sweet and tart. The crumble topping was the perfect finishing touch. I will definitely be making this pie again.
Muhammad Majeed
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. The crumble topping was the perfect finishing touch. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make des
Welekazi Ngaxa
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. The crumble topping added a nice crunch. I would definitely recommend this pie to anyone looking for a special dessert.
Ratal Hani
[email protected]I'm not a huge fan of pie, but this one was really good! The crust was flaky and the filling was sweet and tart. The crumble topping was the perfect finishing touch. I would definitely recommend this pie to anyone looking for a delicious and easy-to-
Amdad Taher
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and buttery, and the filling was sweet and tart. The crumble topping added a nice crunch. I would definitely recommend this pie to anyone looking for a special des
Joseph Sithole
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was bubbling and thick. The crumble topping added a nice crunch. I served it with a scoop of vanilla ice cream and it was heaven. Thanks for shari
Chukwubuikem Samuel
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was thick and creamy. I would recommend using less sugar in the filling next time.
Dean Toal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfectly flaky and the filling was bursting with flavor. The crumble topping was the perfect finishing touch. I will definitely be making this pie again.
Oluwabukola Omolewa
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was sweet and tart. The crumble topping added a nice crunch. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Mathew Johnson
[email protected]I've made this pie several times now, and it's always a favorite. The filling is so flavorful and the crumble topping is the perfect finishing touch. I've also tried using different berries, and they all work well. This is a great pie for any occasio
Moshibudi Itumeleng
[email protected]This pie was a hit at my family gathering! The combination of berries and the crumble topping was perfect. I used a mix of strawberries, blueberries, and raspberries, and the colors were just gorgeous. The filling was sweet and tart, and the crumble