BERRY PANNA COTTA
This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.
Provided by Jennifer
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
- Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
- Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
- To serve, arrange strawberry slices and raspberries on top of each custard.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 16.4 g, Cholesterol 84 mg, Fat 22.9 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 37.6 mg, Sugar 11.8 g
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Rasel Sheikh
[email protected]Meh.
Adonai Dien
[email protected]This was so easy to make and it turned out perfect! I will definitely be making it again.
Waheeda Buwembo
[email protected]This was a beautiful and delicious dessert. I will definitely be making it again.
Thomas Wayne
[email protected]I had some trouble getting the panna cotta to set properly, but I think that was my fault. Overall, it was a good recipe.
Faza
[email protected]This was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Wenagade Wader
[email protected]I made this for my family and they loved it! It's a great dessert for a special occasion.
jacob stolmeier
[email protected]This was my first time making panna cotta and it turned out great! I will definitely be making it again.
Tardy Toe2
[email protected]Yummm!!
Kd Sumon
[email protected]This was a bit of a challenge to make, but it was totally worth it. The end result was stunning and tasted even better than it looked.
eddie nash
[email protected]I'm not a huge fan of panna cotta, but this recipe changed my mind. It was so light and fluffy, and the berry sauce was the perfect complement.
DJ Sanjip
[email protected]This was absolutely delightful! I made it for a dinner party and it was a huge hit! The guests couldn't stop raving about how delicious and refreshing it was.