BERRY OATMEAL SCONES
These are the easiest and the tastiest berry oatmeal scones ever. I've been making them since I was 9 years old, that is how easy they are to make.
Provided by Murton8r
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with a silicone baking mat (such as Silpat®).
- Combine oats, flour, sugar, baking powder, and salt in a large bowl. Make a well in the center; pour in butter, milk, and beaten egg. Mix together until a moist dough forms. Fold in berries.
- Turn dough out onto a lightly floured surface and pat into an 8-inch round, about 3/4 inch thick. Cut into 8 wedges. Brush cream over scones and sprinkle tops with turbinado sugar. Arrange on the prepared cookie sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 39.4 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 8.7 g, Sodium 428.4 mg, Sugar 10.1 g
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Ali Sahib
[email protected]These scones are the perfect size for a quick snack or breakfast on the go.
Kgan Kgan
[email protected]These scones are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their fruit.
Pryncee
[email protected]I made these scones for my family and they loved them! They're the perfect treat for a special occasion.
Sabir Yadav
[email protected]These scones are a great way to start your day. They're filling, delicious, and they'll give you a boost of energy.
Pro Player Gaming official
[email protected]These scones are the perfect combination of sweet, tart, and chewy. I love the way the berries burst in your mouth.
Marco Garcia
[email protected]I'm not a big baker, but these scones were so easy to make. I'm definitely going to try more of your recipes.
Khawar sial
[email protected]These scones are a great way to use up leftover berries. They're also a great way to get your kids to eat their oatmeal!
Keratilwe Mogashane
[email protected]These scones are so delicious and they're so easy to make. I love that I can make them ahead of time and freeze them.
SANA
[email protected]I've made these scones several times now and they're always a hit. They're the perfect balance of sweet and tart.
CM Chonchol
[email protected]These scones are perfect for a lazy Sunday morning breakfast. They're easy to make and they taste amazing.
Razaq Zaynab
[email protected]I'm a big fan of scones and these are some of the best I've ever had. The berries and oatmeal make them extra special.
Moja Dimu
[email protected]I made these scones for a potluck and they were a huge success! Everyone raved about how delicious they were.
Junaid Bin Akhtar
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're portable, delicious, and packed with wholesome ingredients.
Aqeel Qaiser
[email protected]These scones are so easy to make and they're always a crowd-pleaser. I love that I can use whatever berries I have on hand.
asmaa kaba
[email protected]I'm not usually a fan of oatmeal in baked goods, but these scones changed my mind. The oatmeal added a nice chewiness and nutty flavor that complemented the berries perfectly.
Rachel Botkin-Garcia
[email protected]These scones were a hit at my brunch party! Everyone loved them and asked for the recipe. Thanks for sharing!
Philip Kazembe
[email protected]Followed the recipe exactly and the scones turned out perfectly! They were light, fluffy, and bursting with berry flavor. A new favorite recipe for sure!
Dipkala Rai
[email protected]These scones were absolutely delightful! The combination of berries and oatmeal created a perfect balance of flavors and textures. I'll definitely be making these again soon.