BERRY NUT TARTS
Cranberries are a delicious addition to this spin on individual pecan pies. Folks have a hard time eating only one. -Lena Ehlert, Vancouver, British Columbia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until creamy; gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Cut dough into 12 portions. Press onto the bottom and all the way up the sides of greased muffin cups. In a large bowl, combine the brown sugar, butter, eggs and vanilla. Stir in the cranberries and pecans. Spoon into prepared crusts., Bake at 350° for 25-30 minutes or until edges are golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 289 calories, Fat 15g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 139mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
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Atif Hanif
[email protected]Overall, I thought these tarts were pretty good. I'll definitely make them again, but I might make a few changes to the recipe.
Alabi Iyanuoluwa
[email protected]These tarts were a bit too tart for my taste. I think I'll try using a different berry next time.
Edward Elvin
[email protected]I'm not sure what I did wrong, but my tarts turned out really dry. I think I might have overbaked them.
DARK WORRIOR
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort.
Manzoor Ahmad
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert for any occasion.
Miananwali 702
[email protected]I made these tarts for a bake sale, and they sold out in minutes! Everyone loved them.
mohamad Kheiryan
[email protected]These tarts were the perfect way to end my dinner party. They were light and refreshing, and everyone loved them.
Dali Mosses
[email protected]I'm not a big fan of berries, but I loved these tarts. The nuts and crust really balanced out the sweetness of the berries.
Kasim Kasim
[email protected]These tarts are so beautiful! I can't wait to try them.
Ami sei Lover Boy
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Fortunate Ndovela
[email protected]The tarts were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Billie Guzman
[email protected]I've made these tarts several times now, and they're always a hit. They're the perfect dessert for any occasion.
Mst Esmetara Begum
[email protected]I made these tarts for my family, and they all loved them. Even my picky kids ate them up.
Khuram Shahzad
[email protected]The recipe was very clear and easy to follow. I didn't have any trouble making the tarts, and they turned out just like the pictures.
obi Dollars
[email protected]I love how easy these tarts are to make. I was able to whip them up in no time, and they turned out beautifully.
Mohamed Sumon
[email protected]These tarts were a huge hit at my party! The combination of berries and nuts was perfect, and the crust was flaky and delicious. I will definitely be making these again.