BERRY NECTARINE BUCKLE

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Berry Nectarine Buckle image

I found this recipe in a magazine a long time ago, but modified it over the years. We enjoy its combination of blueberries, raspberries, blackberries and nectarines, particularly when the cake is served warm with low-fat frozen yogurt. -Lisa Darling, Rochester, New York

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 17

1/3 cup all-purpose flour
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter
BATTER:
6 tablespoons butter, softened
3/4 cup plus 1 tablespoon sugar, divided
2 large eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fat-free milk
1 cup fresh blueberries
1 pound medium nectarines, peeled, sliced and patted dry or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and patted dry
1/2 cup fresh raspberries
1/2 cup fresh blackberries

Steps:

  • For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside., In a large bowl, cream the butter and 3/4 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Set aside 3/4 cup batter. Fold blueberries into remaining batter., Spoon into a 13x9-in. baking dish coated with cooking spray. Arrange nectarines on top; sprinkle with remaining sugar. Drop reserved batter by teaspoonfuls over nectarines. Sprinkle with raspberries, blackberries and reserved topping., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

Anil Baral
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This buckle is easy to make and it's always a crowd-pleaser.


Faida Josiane
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I made this buckle for a potluck and it was a huge success! Everyone loved it.


Nadine Garvie
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This buckle is so moist and flavorful. I love the combination of berries and nectarines.


MD Zzaman
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I've made this buckle several times and it's always a hit. It's a great way to use up summer fruit.


Lashae King
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This buckle is the perfect dessert for any occasion.


Alex Mosley
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I love the way the berries and nectarines burst in your mouth when you eat this buckle.


Betsson Alysson
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This buckle is easy to make and it's always a crowd-pleaser.


Sodais Khan
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I made this buckle for a potluck and it was a huge success! Everyone loved it.


Aalaa Elsadek
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This buckle is so moist and flavorful. I love the combination of berries and nectarines.


Asiimwe Shamim
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I've made this buckle several times and it's always a hit. It's a great way to use up summer fruit.


Paullette Garcia
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This buckle is easy to make and it's always a crowd-pleaser.


Willie james Cade jr
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I made this buckle for a brunch and it was a big hit. Everyone loved it!


Fiyin Olubayo
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This buckle is so delicious! The topping is crispy and the fruit is juicy and sweet. I highly recommend this recipe.


Rx Omor
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I love the combination of berries and nectarines in this buckle. It's a great way to use up summer fruit.


Jabed Kawsar
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This recipe is a keeper! The buckle is moist and flavorful, and the berries and nectarines add a nice sweetness and tartness. I will definitely be making this again.


amaka ubaka
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This buckle is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries and nectarines, so I can make it any time of year.


Oliver Vilca
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I made this buckle for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the end result was delicious.


Nina Corralejo
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This berry nectarine buckle was a hit with my family! The combination of sweet berries and juicy nectarines was perfect, and the buckle topping was just the right amount of crispy and gooey. I'll definitely be making this again soon.