BERRY MUFFINS
This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the combination is heavenly.
Provided by ciao4293
Categories Quick Breads
Time 40m
Yield 6-12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Sift the dry ingredients together.
- Mix in the eggs, oil, butter, milk and vanilla.
- Fold in your choice of berries.
- (I get a blend of frozen berries at my grocery store--raspberries, blackberries, strawberries and blueberries. These make a great mixed berry muffin,and they're much more economical than fresh. But use what you have) Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
- (Tip-an ice cream scoop makes easy work of this task, and muffins are the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so.
- Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.
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Hassan Harris
[email protected]I've made these muffins several times and they always turn out perfect. They're a staple in my kitchen.
Opal Hutchinson
[email protected]These muffins are a great way to get my kids to eat fruit. They love the taste and always ask for more.
Mhmd Talima
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Aliyan Rajpoot
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. I always keep a batch in my freezer so I can grab one whenever I need it.
Am Monir
[email protected]These muffins are a great way to use up leftover berries. I always have a bag of berries in my freezer, so I can make these muffins anytime.
Jabbar gabol
[email protected]I love that these muffins are made with fresh berries. It really makes a difference in the flavor.
Genevieve makuochukwu
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and have just the right amount of sweetness.
MD Tawhed
[email protected]I've tried many muffin recipes over the years, but these are by far the best. They're always a hit with my friends and family.
Cecile Stewart
[email protected]These muffins are so easy to make, even for a beginner baker like me. They turned out perfectly and were absolutely delicious.
Sk hossain Vai
[email protected]I'm a bit of a muffin snob, but these muffins definitely passed the test. They were moist, flavorful, and had the perfect amount of sweetness.
Gledi Bucpapaj
[email protected]These muffins are a family favorite. My kids love them for breakfast, and I love that they're a healthy and filling snack.
Dara McNally
[email protected]I love how versatile these muffins are. I've made them with different berries, nuts, and even chocolate chips. They're always a crowd-pleaser.
Mr Meerkat
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and always turn out delicious.
emmalyn rios
[email protected]I'm not usually a fan of muffins, but these were surprisingly good. The texture was light and fluffy, and the berries gave them a nice burst of flavor.
Caleb Farley
[email protected]These muffins were a hit at my brunch party! They were so moist and flavorful, and the berries added a perfect touch of sweetness. I'll definitely be making these again.