BERRY MINI BREADS
A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstep one evening during the holidays. It was so tasty that it became a tradition at our house. Now we also leave the same gift on many doorsteps throughout the Christmas season. -Heidi Naylor, Boise, Idaho
Provided by Taste of Home
Time 35m
Yield 4 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. , Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 115 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 169mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ann-Marie
[email protected]I've made these mini berry breads several times now and they're always a hit. They're so easy to make and they taste delicious.
tofunmi adedeji
[email protected]These mini berry breads are the perfect size for a snack or breakfast. I love the combination of berries and lemon.
Siyabonga Mkhize
[email protected]I'm not a big fan of berries, but I really enjoyed these mini breads. The lemon glaze is amazing!
Syed shani Shah
[email protected]These mini berry breads are a great way to get your kids to eat their fruit. My kids loved them!
Zara Mano
[email protected]Not bad, but not the best. I think I'll try a different recipe next time.
Edward Chacha
[email protected]I love the recipe, easy to follow and my kids loved the outcome!
achuttam panday
[email protected]These mini berry breads are perfect for a quick and easy breakfast or snack.
BOKsee GAMING
[email protected]I made these mini berry breads in a muffin tin instead of a loaf pan.
Jasper Adnan
[email protected]These are a great way to use up leftover berries.
Soni Dewan
[email protected]I added some chopped nuts to the batter for extra flavor.
Mary Andrews
[email protected]I couldn't find fresh berries, so I used frozen berries instead. They worked just fine.
Shakil Pordan
[email protected]These mini berry breads were a bit dry for my taste. I think I'll add some extra butter or oil to the batter next time.
Youcef Lahrech
[email protected]These mini berry breads are so cute and delicious! They're the perfect size for a snack or breakfast. I love the combination of berries and lemon. They're really easy to make too.
Shanice Gerald
[email protected]I love how moist and flavorful these mini berry breads are. The lemon glaze is the perfect finishing touch. I've made these several times now and they're always a hit.
Ivonia Heaven
[email protected]These were a great hit at my son's birthday party! The kids loved them and they were so easy to make. I will definitely be making these again.
Avet Hambardzumyan
[email protected]These mini berry breads are so cute and delicious! I love the combination of berries and lemon. They were really easy to make too. I'll definitely be making these again.
S M Mehtab
[email protected]I made these mini berry breads for a brunch party and they were a huge success! Everyone loved them. They were so moist and flavorful. The glaze on top was the perfect finishing touch. I will definitely be making these again.
Jafran Ali
[email protected]These mini berry breads were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing, with the sweetness of the berries perfectly balanced by the tanginess of the lemon glaze. I will definitely be making these