BERRY MASCARPONE CHRISTMAS GATEAU
I saw this on the cover of Family Circle magazine and it looked amazing. Just perfect for our hot Aussie Christmas. This need to be chilled overnight. For Australians or New Zealanders out there, instead of the 90grams chocolate you can use 3 flake bars.
Provided by Jewelies
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Line the base and sides of a 24cm spring form tin with baking paper. Combine 1/4 cup of the liqueur, raspberries, strawberries and sugar in a bowl. Stir gently to combine and set aside.
- Whip the cream in the large bowl of an electric mixer until soft peaks form. Add the mascarpone, vanilla and extra sugar, then beat on low speed till thickened slightly (it takes seconds). Fold in the hazelnuts.
- Pour remaining liqueur into a shallow dish. One at a time dip in one-third of the biscuits and arrange over the base of the tin, cutting to fit where necessary. Top with one-third of the mascarpone mixture. Spoon over half the berry mixture. Repeat layering, using half the biscuits and mascarpone mixture, then the remaining berry mixture. Top with remaining biscuits, pressing down firmly. Spread the remaining mascarpone mixture over the top. Cover and refrigerate overnight.
- To serve, sprinkle the top of the gateau with flake. Cut into wedges and serve with the extra berries.
Nutrition Facts : Calories 505, Fat 28.1, SaturatedFat 12.6, Cholesterol 224.2, Sodium 89, Carbohydrate 60.4, Fiber 9, Sugar 30.9, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #fruit #australian #dinner-party #holiday-event #puddings-and-mousses #christmas #new-zealand #berries #raspberries #strawberries #taste-mood #sweet
You'll also love
Robul Boss
[email protected]This gateau was a bit disappointing. It was not as flavorful as I expected.
Maza Mazety
[email protected]This gateau was very easy to make and it turned out beautifully. I will definitely be making it again.
Ikram Mohammad
[email protected]I made this gateau for a party and it was a huge hit! Everyone loved it.
Sahin Alom
[email protected]This gateau was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Hamza ali Pop smoke
[email protected]I'm not a big fan of gateau, but this one was really good. I would definitely recommend it.
Annes Ahmed (‫دنيا القرآن‬‎)
[email protected]This was the best gateau I've ever had! I will definitely be making it again and again.
Kaely Whittington
[email protected]I love the combination of flavors in this gateau. The berries and mascarpone cheese go perfectly together.
Bukurije ensar
[email protected]This gateau was delicious, but it was a bit too time-consuming to make. I think I'll try a different recipe next time.
Fran Tedder
[email protected]I made this gateau for my boyfriend's birthday and he loved it! It was the perfect way to end a special meal.
Dilip Sherchan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mascud Abdirashid
[email protected]I followed the recipe exactly and my gateau came out dense and dry. I'm not sure what went wrong.
Bucket of Chum
[email protected]This was my first time making a gateau and it turned out great! Thanks for the recipe.
Nazeer Qaweem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any special occasion.
Satis Das
[email protected]This gateau was a bit too sweet for my taste, but it was still very good.
CBK IMTIAJ
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Mannyjr Lira
[email protected]This was a great recipe! The gateau was delicious and looked very impressive. I made it for a Christmas party and it was a hit with everyone.