BERRY-MALLOW YAM BAKE
This is a wonderful update to a Thanksgiving tradition, and a family favorite. We like it so well I have to double it, and everyone fights over the leftovers :D It's quick and easy, colorful and delicious, and a life-saver when there are vegetarians at the table!
Provided by Tam D
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a medium mixing bowl, combine flour, brown sugar, oats, and cinnamon. Cut in butter with a fork or pastry blender, until coarse crumbs form.
- 2. In a large mixing bowl, gently stir together the yams and cranberries.
- 3. Lightly toss 1 cup of the crumb mixture with the yams-cranberries. Spread evenly in a 1 1/2 to 2 qt. baking dish, that has been prepared with food release spray.
- 4. Cover with remaining crumb mixture.
- 5. Bake at 350* for 35 minutes. Remove from oven, sprinkle with marshmallows, and return to oven until marshmallows are lightly browned.
- 6. NOTES: I like to spread the love, so I cut the cranberries in half before mixing them with the yams. This takes a few extra minutes, but it's well worth it. If fresh cranberries are too tangy for you, you can easily substitute a can of whole berry cranberry sauce. Just scramble it up in the can a bit, then dollop around on top the yams, before adding the crumb topping. I have also made this recipe with fresh yams or sweet potatoes, peeled and sliced, about 3-4 cups. It will need more baking time if you use fresh; plan 50-60 minutes. If you're in a hurry, you can put the pan under the broiler to toast the marshmallows. Reheats very well. My family even eats it for breakfast! *This recipe is easily made gluten free, by using GF oats and GF all purpose flour.
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Aurelia Dlamini
[email protected]This dish was easy to make and turned out great. I used a mix of fresh and frozen berries, and they worked perfectly. The marshmallows added a nice touch of sweetness. I would definitely make this again.
Mebratu Hagos
[email protected]I followed the recipe exactly and the Berry Mallow Yam Bake turned out perfectly. It was a big hit with my family and friends. I will definitely be making this again.
Janaira Molina
[email protected]This was a great recipe! The yams were so tender and the berries and marshmallows added a nice sweetness. I will definitely be making this again.
Micse Saye
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the crunchy pecan topping. I will definitely be making this again.
gwzif asmain
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less marshmallows. Otherwise, it was a good recipe.
Qazi Kazi
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The Berry Mallow Yam Bake was delicious! The yams were perfectly cooked and the berries and marshmallows added a nice sweetness. I will definitely be making this again.
hichem dz
[email protected]This dish was easy to make and turned out great. I used a mix of fresh and frozen berries, and they worked perfectly. The marshmallows added a nice touch of sweetness. I would definitely make this again.
Alma Eid
[email protected]I'm not a big fan of yams, but this recipe changed my mind. The combination of berries and marshmallows made them so tasty. I'll definitely be making this again.
Mauricio Henriquez
[email protected]I made this dish for Thanksgiving dinner and it was a huge success. Everyone raved about how delicious it was. The presentation was also very impressive. I will definitely be making this again for future holiday gatherings.
David Lem
[email protected]I followed the recipe exactly and the Berry Mallow Yam Bake turned out perfectly. The yams were tender and fluffy, the berries were tart and juicy, and the marshmallows were gooey and sweet. My guests loved it!
Aber Abdow
[email protected]This Berry Mallow Yam Bake was a hit with my family! The combination of sweet potatoes, berries, and marshmallows was delicious, and the crunchy pecan topping added a nice textural contrast. I will definitely be making this again.