BERRY-LICIOUS CRISP
Edna Woodward from Fredericksburg, Texas lightened up one of her favorite recipes and this is the delicious result. She likes to serve it with low-fat vanilla ice cream or frozen yogurt.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the berries and apple. Combine sugar and cornstarch; sprinkle over fruit and gently toss to coat., Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture., Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 57mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
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romaish arther
[email protected]This crisp is the perfect dessert for any occasion. It's delicious, easy to make, and beautiful to look at.
Rizwan Jaan
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for a summer party.
Michael Bush
[email protected]I made this crisp for a special occasion and it was a showstopper! It was so beautiful and delicious.
Augustine Michael
[email protected]This crisp is the perfect way to use up leftover berries. I always have a few berries left over after making jam or pie, and this is the perfect way to use them up.
Awais Usman
[email protected]I'm not a big fan of fruit desserts, but I loved this crisp! The topping was so good that I could eat it on its own.
Mussarat Jiani
[email protected]This crisp is so good, I could eat it every day! It's the perfect comfort food.
bafana ncube
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for a summer party.
Adeel Ullah
[email protected]This crisp is the perfect dessert for any occasion. It's delicious, easy to make, and beautiful to look at.
Ranjith Kumara
[email protected]I love the versatility of this recipe. You can use any type of berries you like, and you can even add other fruits like apples or peaches.
Ricardo Mzobe
[email protected]This crisp is so easy to make, even for a beginner baker. I'm not very experienced in the kitchen, but I was able to make this crisp without any problems.
Oluwashindara motunrayo
[email protected]I made this crisp for a special occasion and it was a showstopper! It was so beautiful and delicious.
Nqobane Mhlakaza
[email protected]This crisp is a great way to use up leftover berries. I always have a few berries left over after making jam or pie, and this is the perfect way to use them up.
Imran Sheikh
[email protected]I'm not a huge fan of berries, but I loved this crisp! The topping was so good that I could eat it on its own.
Ryan Higgins
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor.
Fatemeh Abyar
[email protected]I followed the recipe exactly and my crisp turned out perfect! It was so easy to make and so delicious.
Tagir Khan
[email protected]This is the best berry crisp I've ever had! The combination of berries and spices is perfect.
Mireya Rosario
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kamana Magar
[email protected]This berry crisp was a hit with my family! The topping was perfectly crispy and the berries were juicy and flavorful. I'll definitely be making this again.