BERRY LAVENDER JAM
I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. Make a flavored mojito.
Provided by Rita1652
Categories Raspberries
Time 1h20m
Yield 7 half pint jars
Number Of Ingredients 6
Steps:
- Sterilize jars and keep them hot.
- Steep the lavender in the hot water and lemon juice for 20 minutes.
- Strain and place into a heavy bottom pot cooking to reduce by 1/2.
- Thaw and drain berries.
- Crush berries and add to lavender tea.
- Stir in pectic.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Return mixture to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat.
- Skim foam if necessary.
- Preserve It:.
- Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
- Wipe jar rim clean.
- Place lid on jar and tighten band, just until a point of resistance is met.
- Process 10 minutes in a boiling-water canner.
- shut off flame and let sit 5 minutes. Remove to a draft free spot without tilting jars.
- Cool for 12 to 24 hours.
- Remove bands.
- Lids should be concave in middle.
Nutrition Facts : Calories 689.2, Fat 0.1, Sodium 18.1, Carbohydrate 178.7, Fiber 0.7, Sugar 171.4, Protein 0.1
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Manoj Shreshta
[email protected]I can't stop eating this jam! It's so addictive. I've been putting it on everything from toast to yogurt to oatmeal. It's the perfect way to start my day.
Robert Galespie
[email protected]I love how versatile this jam is. I've used it on toast, scones, pancakes, and even ice cream. It's also great as a filling for pies and tarts.
Dominic Reimas
[email protected]This jam makes a beautiful and delicious gift. I've given it to friends and family members and they've all loved it. It's a great way to show someone you care.
Samkelisiwe Khumalo
[email protected]This jam is so quick and easy to make. I love that I can use frozen berries, which makes it a great option for when I don't have fresh berries on hand.
Md Saimon hossin shakib
[email protected]I'm not usually a fan of jam, but this berry lavender jam changed my mind. It's so flavorful and unique. I love it on toast and scones.
Dennis Kenneth
[email protected]This was my first time making jam and it turned out great! The recipe was easy to follow and the jam set perfectly. I can't wait to try it with different types of berries.
tambulira edrine
[email protected]I'm a huge fan of lavender, so I was excited to try this recipe. It did not disappoint! The lavender flavor is perfectly balanced with the berries. I'm already dreaming up all the ways I can use this jam.
Elani Tibebu
[email protected]Oh my goodness, this jam is heaven! I have a serious sweet tooth and this hits the spot perfectly. The lavender flavor is just the right amount of subtle. I'm definitely making this again.
Seaboards Saikat
[email protected]This jam is a lifesaver for busy mornings. I make a batch on the weekend and then use it all week on toast, yogurt, and pancakes. It's also a hit with my kids!
Ali Zain
[email protected]I've been preserving fruits for years, and this berry lavender jam is one of my new favorites. The lavender adds such a unique and elegant flavor. I'm already planning to make a double batch for Christmas gifts.
EYERINDIDEKE MIEBAIKEDO
[email protected]My first time making jam and it came out perfectly! The recipe was easy to follow and the results were delicious. I can't wait to try it with other berries.
Girls Boy
[email protected]This berry lavender jam is out of this world! The perfect balance of sweet and tart, with a hint of floral lavender. I used a mix of blueberries, raspberries, and blackberries, and it turned out beautifully. A must-try for any jam lover!