BERRY GRUNT
A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove. Ours is made with blackberries and raspberries and dollops of ginger-spiked dumpling batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Stir together 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. Whisk together flour, 2 tablespoons sugar, the baking powder, a pinch of salt, and the ginger in a medium bowl. Stir together milk and butter in a small bowl. Stir milk-butter mixture into the flour mixture. Set batter aside.
- Gently fold together the raspberries, blackberries, lemon juice, remaining 3/4 cup sugar, a pinch of salt, the remaining pinch of cinnamon, and 2 tablespoons water in a large bowl. Transfer the berry mixture to a large straight-sided skillet. Cover, and bring to a boil over medium-high heat, stirring occasionally.
- Drop 8 large dollops of batter on top of berry mixture using 2 spoons, spacing them evenly. Sprinkle dumplings with the cinnamon-sugar mixture. Cover; reduce heat to medium. Cook until the dumplings are cooked through and juices are bubbling, about 15 minutes. Serve warm, drizzled with cream.
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Aliyah Bristol
[email protected]Don't waste your time with this recipe. It's not worth the effort.
Bithika Das
[email protected]This berry grunt recipe is a fail. The crust was too thick and the berries were too tart.
Okikiola Sulaimon
[email protected]I'm not sure what I did wrong, but my berry grunt turned out really dry. I think I might have overcooked it.
Rana Daniyal
[email protected]This berry grunt is a bit too sweet for my taste, but it's still a good dessert. I think I'll try making it with less sugar next time.
Ahmed Abdallah
[email protected]I'm not a big fan of berry grunt, but this recipe is pretty good. It's not too sweet, and the berries are nice and tart.
AMaya Patron
[email protected]This berry grunt is a great way to use up leftover berries. It's also a great dessert to make for a potluck or party.
Raju shah
[email protected]I love that this berry grunt recipe uses fresh berries. It makes such a difference in the flavor.
Donna Hudson
[email protected]This berry grunt is the perfect comfort food. It's warm, gooey, and filled with delicious berries.
X.JOY.MX. YT
[email protected]I've been making this berry grunt for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
Caitlin Van Zandt
[email protected]This berry grunt recipe is a must-try! It's the perfect summer dessert.
Lucy Banda
[email protected]I followed the recipe exactly, but my berry grunt turned out dry and crumbly. Not sure what went wrong.
Krishna Ram
[email protected]Meh. The berry grunt was okay, but I've definitely had better.
ali arslan
[email protected]Not bad! The berry grunt was a bit too sweet for my taste, but overall it was still a good dessert.
Thomas Whatley
[email protected]This recipe is a keeper! The berry grunt was so easy to make, and it tasted amazing. I'll definitely be making it again.
vickiee mbise
[email protected]I've made this berry grunt several times now, and it's always a hit. My friends and family love it!
Juanito Carmona
[email protected]Wow! This berry grunt is a winner. The flavors are incredible, and the texture is amazing. Highly recommend!
chunnu shekh
[email protected]Absolutely delicious! The grunt was easy to make and turned out perfectly. The berries were plump and juicy, and the crust was golden and flaky.
mary namusachi
[email protected]This berry grunt recipe was a delightful surprise! The combination of sweet berries, tangy lemon, and warm spices created a perfect balance of flavors.