BERRY GRANOLA PANCAKES
My son and I like to make this breakfast favorite together. You can leave the berries out of the mix and sprinkle them on top, or sub in chocolate chips or nuts instead. -Elizabeth Stewart, Crab Orchard, West Virginia
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk, applesauce, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in granola and berries., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 321 calories, Fat 8g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 543mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 7g fiber), Protein 12g protein.
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Akaraj Kaphle
[email protected]These pancakes look a bit too sweet for my taste.
Byaruhanga Salube Daniel
[email protected]I'm not sure about the combination of berries and granola in pancakes, but I'm willing to try it.
Krishan bhat
[email protected]These pancakes sound like the perfect way to start my day.
Legend_1957
[email protected]I'm definitely going to make these pancakes for my next brunch party.
Ella Dedei
[email protected]I can't wait to try these pancakes! They look so delicious.
Zina Sayed
[email protected]These pancakes are amazing! I've made them several times and they're always a hit.
Kiari Conrad
[email protected]The pancakes were a bit dry. I think I'll add a little more milk next time.
Ozigi Hairat
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Black Mommba
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
Rkasif Islam
[email protected]These pancakes are so fluffy and light. They're perfect for a lazy weekend breakfast.
Adeleye Darasimi
[email protected]I'm not a big fan of pancakes, but these were really good. The berries and granola added a lot of flavor and texture.
JAADDS
[email protected]These pancakes are the perfect way to use up leftover berries. I always have a few berries in my fridge that need to be used up, and these pancakes are a great way to do it.
Beatrice Blankson
[email protected]I love the combination of berries and granola in these pancakes. It's a great way to get a healthy and delicious breakfast.
Arauagiwgoq Sk
[email protected]These pancakes are so easy to make and they taste delicious. I'll definitely be making them again.
Jj Sayama
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Wendy Marvin
[email protected]These pancakes were a hit with my family! They're so fluffy and packed with berries and granola. The perfect way to start the day.