BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)
Make and share this Berry Good Morning Breakfast Casserole (oamc) recipe from Food.com.
Provided by Pamela
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Trim crusts off the bread and cut into cubes.
- Cut cream cheese into i/2 inch cubes.
- Spray a 13x9 inch baking pan with non stick baking spray.
- Arrange 1/2 of bread cubes in the bottom of the pan.
- Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
- Mix all berries together and pour on top.
- Top with remaining cream cheese and then ending with remaining bread cubes.
- In large bowl beat together remaining ingredients.
- Pour entire mixture on top.
- This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
- To reheat:
- from raw: thaw in fridge overnight then bake as directed above.
- from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
- Serve with your favourite syrup.
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Shaheer Ahmad
[email protected]This casserole is a great way to use up leftover berries. It's also a delicious and easy breakfast or brunch dish.
Jalees Ali faris
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
dhanuka nuvan
[email protected]This is my go-to breakfast casserole recipe. It's always a crowd-pleaser.
Cynthia Wallace
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the combination of berries and bread.
Finnley K
[email protected]This casserole was a hit! Everyone at the party loved it.
Nga Tuyet
[email protected]Delicious! I made this for my family and they loved it. The berries added a great flavor and the casserole was nice and fluffy.
Krishna Krish
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
rome owens
[email protected]I've made this casserole several times and it's always a winner. It's the perfect make-ahead breakfast or brunch dish.
Ciara Kennedy
[email protected]This recipe was easy to follow and the casserole turned out great! I used a mix of blueberries and raspberries, and it was the perfect combination of sweet and tart.
Md Shown
[email protected]I made this casserole for a brunch party and it was a total showstopper! Everyone raved about how delicious it was. I even got asked for the recipe.
Kaci abney
[email protected]This breakfast casserole was a huge hit with my family! The berries added a delicious sweetness and tartness, and the bread and eggs made it nice and fluffy. I'll definitely be making this again.