BERRY GOOD COFFEE CAKE
This yummy recipe is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser.
Provided by Sarah
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.
- Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.
- Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.
- Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.
- To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 32.4 g, Cholesterol 31.8 mg, Fat 4.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 176.6 mg, Sugar 19.2 g
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Moriyom Moni
[email protected]I can't wait to make this coffee cake again. It's so delicious and it's the perfect dessert for any occasion.
Reysa Lavada
[email protected]This coffee cake is a must-try for any coffee lover. It's the perfect combination of sweet and savory.
Bilal Shahbaz
[email protected]I'm so glad I found this recipe. It's the best coffee cake I've ever had.
Bendy Mendy
[email protected]This coffee cake is the perfect dessert for a summer party. It's light and refreshing, and the berries add a pop of color.
tasmina begum
[email protected]I love that this coffee cake is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.
Jennifer Ogbugo Jennifer
[email protected]This coffee cake is the perfect way to start the day. It's so delicious and it gives me a much-needed energy boost.
Dunia Shokri
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is amazing.
Mequanent Worku Mitiku
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Explodea Todoroki
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Andrea Cordery
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect dessert for any occasion.
AmiR Mohamed
[email protected]I made this coffee cake for my husband's birthday and he loved it. He said it was the best coffee cake he's ever had.
liaqat khan10
[email protected]The crumbly topping on this coffee cake is amazing. It adds a nice texture and flavor contrast to the cake.
Foxy garcia
[email protected]I love that this coffee cake is made with fresh berries. It makes it so much more flavorful than using frozen or canned berries.
Md Roshid
[email protected]This coffee cake is the perfect combination of sweet and tart. The berries add a pop of flavor that makes it irresistible.
Abdi Wahab
[email protected]I'm not a big baker, but this coffee cake was so easy to make. I followed the recipe exactly and it turned out perfect.
Ladla Butt
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone raved about how delicious it was.
DENNIS LINKIEWICH
[email protected]My family loved this coffee cake! It was so moist and flavorful. The streusel topping was the perfect finishing touch.
justCelest hi
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Ali Sg
[email protected]This coffee cake was a hit! The berries added a sweet and tangy flavor that perfectly complemented the crumbly cake. I would definitely make this again.