BERRY-GLAZED CHOCOLATE CAKE
From St. Louis, Missouri, Betty Checkett writes, "This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine the glaze ingredients. cook and stir over low heat until smooth. Brush over cake. Let stand for 10 minutes or until set., Place cocoa in a small saucepan. Stir in cream and butter until smooth. Cook and stir over low heat for 2 minutes or until thickened. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Cool slightly; drizzle over cake. Let stand until set.
Nutrition Facts : Calories 470 calories, Fat 23g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 511mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
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Joan Kaara
[email protected]This cake was a fail. It was too dry and the glaze was too runny.
Sarwar chang
[email protected]Overall, I thought this cake was good, but not great. I think I'll try a different recipe next time.
Al Mohshin Rose
[email protected]I had some trouble getting the glaze to set properly. I think I might have used too much butter.
NotIztZagGaming
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Kabiru Abubakar
[email protected]I love that this recipe uses fresh berries. It gives the cake a really bright and summery flavor.
Gloria McDaniel
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks and parties.
Jamalkhan Jamalkhan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Zara Hart
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Tanaka Shamu
[email protected]This cake is so moist and decadent, it's hard to believe it's also gluten-free. My gluten-intolerant friends were thrilled to be able to enjoy it.
Asif Bashir
[email protected]I love the combination of chocolate and berries in this cake. It's the perfect balance of sweet and tart.
Iftu Khan
[email protected]The glaze on this cake is everything! It's so shiny and rich, and it really makes the cake look special.
Shahida Chowdhury
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out amazing. My family loved it!
Ndjoraa Miriam Rukero Munamava
[email protected]My first attempt at a chocolate cake, and it turned out great! I followed the recipe exactly and it was perfect. Thank you for sharing!
MD Aftabul Islim
[email protected]This cake was a hit at my party! It's so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again.