BERRY & GANACHE CHEESECAKE BARS
I use fresh blueberries and raspberries with chocolate ganache to make cheesecake bars that dare you to walk away. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a bowl, mix cracker crumbs, pecans and salt; stir in melted butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Spread over crust. Bake until center is almost set, 15-20 minutes. Cool 1 hour on a wire rack., Place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vinegar and corn syrup; cool slightly, stirring occasionally. Pour over cheesecake layer; let stand 5 minutes. Top with berries., Refrigerate at least 3 hours, covering when completely cooled. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 17g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
elandre vermaak
[email protected]These bars were amazing! I will definitely be making them again.
Cemaria J
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
Summer Douglas
[email protected]These bars were a bit too sweet for my taste. I would recommend using less sugar in the ganache.
Raul Zayn
[email protected]These bars were easy to make and they turned out great! The only thing I would change is to use a different type of berry. I used strawberries and they were a bit too tart for my taste.
Susannah McLean
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bars. The ganache was rich and decadent, and the cheesecake was perfectly creamy and tangy.
Obson Gomo
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them and I even got a few orders for more.
Becky Ifoghor
[email protected]These bars were delicious! The crust was perfectly crispy and the cheesecake filling was creamy and smooth. The ganache was the perfect finishing touch.
Michael Green
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of ganache. But I was pleasantly surprised! The ganache was light and fluffy, and it paired perfectly with the cheesecake.
Pooja Regmi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The ganache is rich and decadent, and the cheesecake is perfectly creamy and tangy.
Nst Saidul
[email protected]These cheesecake bars were a huge hit at my party! They were so easy to make and everyone loved them.