BERRY FRUIT SPONGE CAKE
Lisa Renshaw of Kansas City, Missouri writes, "This is such a wonderful departure from ho-hum strawberry shortcake." And with two types of berries, you're getting twice the antioxidants!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the berries, orange juice, sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until cranberries pop. Transfer to a small bowl; refrigerate until chilled. , Combine whipped topping and five-spice powder. Place sponge cakes on dessert plates; top with berry mixture and whipped topping.
Nutrition Facts : Calories 229 calories, Fat 1g fat (0 saturated fat), Cholesterol 39mg cholesterol, Sodium 102mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 3g fiber), Protein 2g protein.
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Akosua Papabi
[email protected]I can't wait to try this recipe!
Maryjoy Paragas
[email protected]This cake is perfect for summer picnics and barbecues.
George Chobezga Manda
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
Rai Niraj
[email protected]This cake is a great way to use up leftover berries. I used a mix of strawberries, blueberries, and raspberries, and it was delicious.
Faiz Lhan
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Kamran Afsar
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Damian Archer
[email protected]I'm not a big fan of sponge cake, but this cake was really good. The berry filling was tart and sweet, and it balanced out the sweetness of the cake perfectly.
kyaw thu
[email protected]This cake is so easy to make, and it's so delicious. I love that I can use fresh or frozen berries.
Owusu Bampa
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved it, and the adults did too.
Aysh Khan
[email protected]This cake is delicious! The sponge cake is so moist and flavorful, and the berry filling is the perfect complement. I will definitely be making this again.
Sh Samir
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Sabra Ibrahim
[email protected]This cake was a hit at my last dinner party! The sponge cake was light and fluffy, and the berry filling was sweet and tart. Everyone loved it!