BERRY FRENCH TOAST BAKE
Enjoy this delightful French toast baked using Cascadian Farm® berries - perfect treat for berry lovers.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
- Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.
Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 130 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 22 g, TransFat 0 g
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SR ARAFAT Official
[email protected]This is the best berry French toast bake I've ever had! The berries are perfectly sweet and tart, and the cream cheese filling is rich and creamy. I highly recommend this recipe.
MD BALLAL
[email protected]5 stars! This dish is absolutely delicious.
MD Sujon Miji
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
liam humphrey YouTuber 421
[email protected]I made this for my husband's birthday breakfast and he loved it! He said it was the best French toast he's ever had.
Malik AsadAli
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Kareem Mohamed
[email protected]I'm not a fan of cream cheese, so I substituted Greek yogurt in the filling. It was still very good.
Monowar Hossein Raju
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of blueberries and raspberries that were about to go bad, so I made this dish and it was delicious!
Rosemary Dube
[email protected]I added a bit of cinnamon and nutmeg to the French toast batter and it gave it a nice warm flavor.
Aqeel Haider
[email protected]I used frozen berries and it worked out just fine. This dish is perfect for a lazy weekend breakfast or brunch.
Jagat Yadav
[email protected]I substituted raspberries for the blueberries and it was still delicious! The cream cheese filling is what really makes this dish special.
Constance Mngadi
[email protected]I made this recipe exactly as written and it turned out great! The French toast was light and fluffy, and the berries and cream cheese filling was delicious. I would definitely make this again.
Rohul Tiknaf
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The berries were delicious and the cream cheese filling was very rich.
Munira Yasmeen
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind! The berries and cream cheese filling are amazing. I'll definitely be making this again.
Sumaiyyah Sauls
[email protected]This is my new favorite French toast recipe! It's so easy to make and it always turns out perfectly. The berries add a nice pop of flavor and the cream cheese filling is rich and creamy.
TULO Tv Entertainment
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The combination of berries, cream cheese, and French toast is just perfect.
Shahid Nawaz
[email protected]This berry French toast bake was a hit with my family! The berries added a delicious sweetness and tartness, and the bread was perfectly cooked. I'll definitely be making this again.