BERRY-FILLED PHYLLO FLOWERS
"This makes a beautiful Fourth of July finale," recommends Marjorie Hennig of Green Valley, Arizona.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Coat two 10-oz. custard cups with cooking spray. Place on a baking sheet. , Place sheets of phyllo dough in a single layer on a work surface; coat with cooking spray. Cut in half widthwise. Layer four pieces in each custard cup, alternating corner points (allow ends to hang over edge). Brush phyllo cups with butter. Sprinkle with confectioners' sugar. , Bake at 375° for 7-12 minutes or until golden brown. Cool for 10 minutes before carefully removing phyllo cups to a wire rack to cool completely. , For filling, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar, orange juice and vanilla; beat until stiff peaks form. Fold in the strawberries, raspberries and blueberries. Spoon into flower cups. Top with additional berries. Serve immediately.
Nutrition Facts : Calories 403 calories, Fat 27g fat (16g saturated fat), Cholesterol 92mg cholesterol, Sodium 154mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.
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Tahala Cheetah
[email protected]I'm allergic to berries. Do you think I could use another fruit instead?
LIFEisCICK
[email protected]I can't wait to try this recipe! It looks so delicious.
Sk Munna
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Diamond Harvey
[email protected]I'm not sure what I did wrong, but my flowers didn't turn out as pretty as the ones in the picture.
Aasika Sushant
[email protected]The phyllo dough was a little tricky to work with, but the end result was worth it.
Hunny Girl
[email protected]These flowers were a little too sweet for my taste. I think I'll try using less sugar next time.
Mirabel Biyeh
[email protected]I'm not much of a baker, but I was able to make these flowers without any problems. They turned out great!
Md Sarfaraaz
[email protected]These flowers are so pretty and delicate. They're perfect for a special occasion.
Rima Aktar
[email protected]I love how versatile this recipe is. I've made it with different berries and even added some nuts. It's always delicious.
Waleed Nisar
[email protected]These phyllo flowers were a hit at my party! They were so easy to make and looked so impressive. The berries added a delicious sweetness and tartness. I will definitely be making these again.