BERRY-FILLED DOUGHNUTS
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. -Ginny Watson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Brunch
Time 25m
Yield 10 doughnuts.
Number Of Ingredients 4
Steps:
- In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes per side. Drain on paper towels. , Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam., Toss with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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Haydee Cabling
[email protected]I've made these doughnuts several times now, and they're always a hit. They're the perfect balance of sweetness and tartness.
Shuli Akter
[email protected]These doughnuts are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy, and the filling is amazing.
CHRIS GH
[email protected]I'm allergic to berries, so I substituted apples in the filling. They were still delicious!
Muhammad Liyaqat
[email protected]These doughnuts were the perfect treat for my kids' birthday party. They loved them!
Nirob Islam Kazol
[email protected]I'm not a baker, but these doughnuts turned out great. Thanks for the easy-to-follow recipe!
Syeda Kashaf
[email protected]These doughnuts were so good, I ate three in a row!
Tanya Whisenhunt
[email protected]Not bad!
Hagar Adu Twumwaa
[email protected]Meh.
G Babu
[email protected]These doughnuts were a disaster! The dough was too sticky and the filling was too runny. I followed the recipe exactly, but something went wrong.
Tamsin
[email protected]The doughnuts were a little too sweet for my taste, but the filling was delicious. I would reduce the amount of sugar in the dough next time.
Akinyosade Mathew
[email protected]These doughnuts were easy to make and turned out great! The recipe was clear and easy to follow. I used a variety of berries in the filling and they all tasted delicious.
Bakhtullah khan
[email protected]I've never been a big fan of doughnuts, but these berry-filled doughnuts changed my mind. They were so delicious and the filling was the perfect amount of sweetness.
Suvam rita
[email protected]These doughnuts were a hit! I made them for a brunch party and they were gone in minutes. The filling was bursting with flavor and the dough was light and fluffy. I will definitely be making these again.