BERRY EMPANADAS - EMPANADAS DE BAYAS
Make and share this Berry Empanadas - Empanadas De Bayas recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 400ยบ.
- Combine apple, walnuts, sugar, flour, cinnamon, vanilla and salt in medium bowl and mix well.
- Gently fold in berries.
- Roll out pastry and cut into twelve 4 1/2-inch rounds.
- Place 2 tablespoons berry filling on half of round, leaving about 1/2 inch along edges.
- Fold the other half of pastry over filled half, moisten edges and seal by pressing with fork.
- Repeat this procedure until all rounds are folded and sealed.
- Combine 2 tablespoons sugar with 1/2 teaspoon ground cinnamon.
- Brush each empanada with melted butter and sprinkle with cinnamon-sugar.
- Bake on greased cookie sheet 18-20 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eliud Gachuhi
[email protected]These empanadas were a hit at my party! Everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
Kenny Fabre
[email protected]These empanadas were delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of berries and cream cheese. I will definitely be making these again.
Ramhari Sharma
[email protected]I loved these empanadas! The filling was so flavorful and the crust was crispy and flaky. I will definitely be making these again.
Jaga Maya Ghi
[email protected]These empanadas were a bit of a disappointment. The crust was tough and the filling was bland. I wouldn't recommend this recipe.
Shakul Kisitu
[email protected]I'm so glad I tried this recipe! These empanadas were so easy to make and they turned out perfect. The crust was flaky and the filling was delicious. I will definitely be making these again.
Janelle Chavez
[email protected]These empanadas were amazing! The crust was flaky and the filling was delicious. I will definitely be making these again.
Aaish Malick
[email protected]These empanadas were just okay. The crust was a little too thick and the filling was a little too sweet. I wouldn't make them again.
amayo izelogha
[email protected]I'm not a big fan of empanadas, but these were really good! The crust was crispy and the filling was flavorful. I would definitely recommend these to anyone.
sailesh maharjan
[email protected]These empanadas were delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of berries and cream cheese. I will definitely be making these again.
Walid Mbugua
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
Rocky Playz
[email protected]These empanadas were a bit too sweet for my taste. I would have preferred a more tart filling. The crust was also a little too thick. Overall, I wasn't very impressed.
Md Ebrahim Bhuiyan
[email protected]I was pleasantly surprised by these empanadas! I wasn't expecting much, but they turned out to be really good. The crust was flaky and the filling was delicious. I will definitely be making these again.
One Side gamer
[email protected]These empanadas were okay, but I've had better. The crust was a little too thick and the filling was a little too sweet. I might try making them again with a different recipe.
Mchloe 071
[email protected]I tried this recipe and it was a total disaster. The crust was too dry and the filling was too runny. I wouldn't recommend this recipe to anyone.
Giveness Maphanga
[email protected]These empanadas were a disappointment. The crust was tough and the filling was bland. I won't be making these again.
Charelle Templeton
[email protected]I love these empanadas! The filling is so flavorful and the crust is crispy and flaky. I always make a double batch because they disappear so quickly.
Monea Hayes
[email protected]These empanadas were so easy to make and they turned out perfect! The crust was flaky and the filling was delicious. I will definitely be making these again.
Musfika Nova
[email protected]I'm not usually a fan of empanadas, but these were amazing! The crust was crispy and the filling was sweet and tart. I will definitely be making these again.
jade shupp
[email protected]These empanadas were a hit at my party! The filling was bursting with berry flavor and the crust was flaky and golden brown. I will definitely be making these again.