BERRY EMPANADAS
I saw this on a cooking show on TV years ago and wrote the recipe, but not the show name, down. So to whomever this came from - thank you and awesome recipe! I was intrigued by the inclusion of chicken broth in the dough for a fruit dessert, but it works!
Provided by Kelly Lollman
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Crust: In large bowl, combine flour, salt and baking powder - mix well. Add shortening, cutting it in by hand until the consistency of cornmeal. Add the chicken stock and knead until completely incorporated. Let the dough rest, covered with saran wrap for at least 30 minutes in the refrigerator.
- 2. Filling: Combine the berries, goat cheese and sugar - mix well.
- 3. In a small bowl, beat together the eggs and water to make a wash.
- 4. Roll out the chilled dough to 1/4" thickness on a lightly floured surface. Cut out 4" rounds.
- 5. Place a heaping spoonful of the filling in the center of each round. Brush the edges with the egg wash. Fold over into a half-moon shape and seal the edges with the tines of a fork, or if you are really creative, pinch them together and fold over in small scallops for a pretty edge.
- 6. Fill a 10" cast iron or other heavy skillet halfway with peanut oil and heat to 350 degrees F. Place the half-rounds into the oil (carefully!). Fry for 6-8 minutes, turning occasionally until they turn golden brown.
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oyewale boluwatife
[email protected]The empanadas were a bit too sour.
sajid khan official
[email protected]The empanadas were a bit too spicy.
Hasso Khan
[email protected]The empanadas were a bit too bland.
Felix Lemiso
[email protected]The empanadas were a bit too greasy.
Govind MoGar
[email protected]The empanadas were a bit dry.
Arbind Kushwaha
[email protected]The empanadas were a bit too sweet for my taste.
Nabin Dibas
[email protected]These empanadas were delicious! I will definitely be making them again.
Hm Manik
[email protected]I made these empanadas for my family and they loved them!
Millicent Mselema
[email protected]These empanadas are a great way to use up leftover berries.
Mithal Bheel
[email protected]I've never made empanadas before, but these were so easy to follow.
Cardi Blinkz
[email protected]These empanadas are perfect for a party or potluck.
Mansur Ahmed
[email protected]I added a little bit of cinnamon to the filling and it really enhanced the flavor.
Nichole Bauer
[email protected]I had a hard time finding fresh berries, so I used frozen ones instead. The empanadas still turned out great.
Farheen Saba
[email protected]The empanadas were easy to make, but they didn't turn out as flaky as I hoped.
Aana Terunga
[email protected]These empanadas were a little too sweet for my taste, but my kids loved them.
Jewel
[email protected]I'm not a big fan of empanadas, but these were really good. The crust was especially delicious.
Sameer Abbas
[email protected]I used a mix of berries for the filling and they were amazing! The empanadas were the perfect balance of sweet and tart.
savanna rayl
[email protected]I've made these empanadas several times now and they always turn out great. The filling is delicious and the crust is flaky and golden brown.
Zanele Shusha
[email protected]These berry empanadas were a hit at my party! They were so easy to make and everyone loved them.