BERRY DUMP CAKE

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Berry Dump Cake image

Provided by Kardea Brown

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

Nonstick cooking spray, for the baking dish
4 cups mixed berries (See Cook's Note)
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
One 15.25-ounce box vanilla cake mix
8 tablespoons unsalted butter, cut into cubes
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
  • Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
  • Let the cake cool slightly before scooping and serving with vanilla ice cream.

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