BERRY DELICIOUS RHUBARB CRISP RECIPE
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Provided by Lavender Lynn
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
- In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
- Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
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Jannie Nayiga
j.nayiga@hotmail.comThis is a great recipe for using up fresh rhubarb.
Kafshi Shuvo
shuvo-k@yahoo.comI'll definitely be making this crisp again.
Hillary Jacobs
hillary.j@gmail.comThis recipe was a little too complicated for me, but the crisp turned out great.
Akram Hussain
a-h87@hotmail.comThe crisp topping was a little too sweet for my taste, but overall this was a good recipe.
MD Jakariya Ahmed
ahmed_m67@yahoo.comI'm not a big fan of rhubarb, but this crisp was actually really good.
Malik Asif Hussain Nws AWAN
m_a@aol.comThis is the best rhubarb crisp I've ever had.
Malyka
malyka86@yahoo.comI've made this crisp several times and it's always a hit.
Ruby 11
r151@hotmail.co.ukThis crisp is the perfect dessert for a summer party.
Somaia Yusify
yusify@gmail.comI love the combination of rhubarb and strawberries in this crisp.
Henry Yeo
y.henry@hotmail.co.ukThis is my go-to rhubarb crisp recipe. It's always a crowd-pleaser.
MD Ak Ashikur Rahman
md-a3@gmail.comI made this crisp for a potluck and it was a huge hit. Everyone loved it.
Obid Kakar
o.k90@gmail.comThis recipe was a little too complicated for me, but the crisp turned out great. I'll definitely be making it again.
Crisdily Sdpa
crisdilysdpa60@hotmail.frI'm not a big fan of rhubarb, but this crisp was actually really good. The topping was especially delicious.
HoneyBlock
honeyblock@yahoo.comThis is the best rhubarb crisp recipe I've ever tried. The topping is perfectly crispy and the filling is sweet and tart.
Roman Groenewald
roman-groenewald@yahoo.comI love how this recipe uses fresh rhubarb. It's a great way to use up a bumper crop.
Saify Khan
s_khan5@gmail.comThis recipe was easy to follow and the crisp turned out perfectly. I will definitely be making it again.
Shakeel Gujjar
s_gujjar52@gmail.comThe crisp topping was a little too sweet for my taste, but overall this was a good recipe.
mikaiel536 khan
mikaiel536-khan60@yahoo.comI've made this recipe several times now, and it always turns out great. It's a great way to use up fresh rhubarb.
Unikdj256
unikdj256@gmail.comThis rhubarb crisp was a hit with my family! The combination of sweet and tart was perfect, and the crisp topping was the perfect finishing touch.